Teriyaki Burger Stuffed Mushrooms
Teriyaki Burger Stuffed Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, teriyaki burger stuffed mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Teriyaki Burger Stuffed Mushrooms is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Teriyaki Burger Stuffed Mushrooms is something that I have loved my whole life. They are nice and they look wonderful.

Place the mushrooms and teriyaki sauce in a large resealable plastic bag. This teriyaki burger is the best - with easy homemade teriyaki sauce & grilled pineapple! These burger stuffed mushrooms from Delish.com will turn any get together into a party.

To get started with this recipe, we have to first prepare a few components. You can cook teriyaki burger stuffed mushrooms using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Burger Stuffed Mushrooms:
  1. Get medium to large size button mushrooms stems removed and wiped clean with a paper towel
  2. Prepare ground turkey (or the meat of your choice)
  3. Take teriyaki sauce or to taste
  4. Make ready minced onion
  5. Take black pepper
  6. Prepare corn starch
  7. Take cherry tomatoes halved
  8. Take cheddar cheese cut into 4 pieces each

Impress your family or friends at your next BBQ party! Watch how to make this recipe. Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown. featured in Stuffed Mushroom Recipes with Delightful Surprises.

Instructions to make Teriyaki Burger Stuffed Mushrooms:
  1. Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes.
  2. Clean the mushrooms with a paper towel and set aside.
  3. Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F).
  4. Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts.
  5. Drizzle some teriyaki sauce over the stuffed mushrooms to serve.

These tasty burgers are stuffed with sliced sauteed mushrooms and then they're broiled or grilled to perfection. Top with the remaining patties and seal the edges. Broil, pan-grill, or grill the burgers to your desired doneness. The Best Stuffed Hamburgers Recipes on Yummly Hidden Vegetable Stuffed Hamburgers, Blue-cheese Stuffed potatoes, hamburger, fresh mushrooms, onion soup mix, swiss cheese.

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