Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, matar tawa pulao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hello friends, today im sharing famous street food recipe of mater tawa pulao which can be easily made at home with very few ingredients. Peas pulao recipe or matar pulao recipe with video - Basic pulav made with green peas known as matar In hindi. Pulao is a Indian rice pilaf made using very.
Matar Tawa Pulao is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Matar Tawa Pulao is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook matar tawa pulao using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matar Tawa Pulao:
- Prepare 3 cups raw Rice
- Get 300 gm Green Peas
- Take 2 Onions thinly sliced
- Prepare 2 tsp Salt
- Make ready 3 tbsp Ghee
- Make ready 1 tsp Ginger garlic paste
- Get 1 tbsp Red chilli flakes
- Get 2-3 Green chillies finely chopped
- Prepare 1 tbsp Coriander Seeds partially crushed
- Make ready 2 tbsp Pav Bhaji Masala
- Make ready 1 tsp Caraway Seeds
- Prepare 1 tsp Cumin Seeds
- Prepare 2 Bay Leaves
- Take 1/8 tsp Asafoetida
- Take 1 small bunch Coriander Leaves finely chopped
- Prepare 1 "Cinnamon stick
- Get 1 cup Curd
Tawa Pulao is a flavorful mix of veggies and rice, a popular street food from Mumbai! Today I am sharing with you the recipe of Mumbai's popular street food - Tawa Pulao. If you like schezwan fried rice then you will love this Mumbai style tawa pulao prepared from steamed rice (or left over. Tawa pulao is called so because it is cooked on the same tawa as Pav Bhaji, soaking up all the spicy flavours of the pav bhaji masala.
Instructions to make Matar Tawa Pulao:
- Cook rice al dente and keep aside. In a pot, heat ghee and add cumin seeds. Next add asafoetida and crushed coriander seeds. Now add all the whole spices. Saute all these for a minute and then add the sliced onions.
- Keep the heat on a low only. Saute the onions until light brown and done. Now add the chilli flakes and the chopped chillies along with the pav bhaji masala.
- Add beaten curd and saute it well. Also add boiled green peas and allow them to simmer the raw smell of Curd fades away for about 10-12 minutes. Adjust salt according to taste. Add cooked rice to it after done and mix it well.
- Cover it with a lid and let it just stay warm on a low heat until ready to serve for about 10 minutes. Serve it with any raita of your choice.
Famous street food at Juhu chowpatty and local pav bhaji counters. Tawa Pulao Recipe (tava pulav): So you love Pav bhaji but are not a great fan of having it with Some well know basmati rice based pulao recipes are plain pulao, matar pulao, gobi pulao, etc. Tawa Pulao is a popular street dish of Mumbai that is very similar in style to Pav Bhaji. The secret behind this flavorful Tawa Pulao is that it's mixture of spices that creates the perfect balance of flavors. Tawa pulao recipe with step by step photos - it is popular Mumbai street food.
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