Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sandesh bengali sweet dish will melt in your mouth. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweets and Bengal go hand in hand! So many of the wonderful Indian sweets have their origin from Bengal. Sandesh Sweet Recipe - a light creamy delicacy from West Bengal made with curdled milk.
Sandesh bengali sweet dish will melt in your mouth is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sandesh bengali sweet dish will melt in your mouth is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sandesh bengali sweet dish will melt in your mouth using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sandesh bengali sweet dish will melt in your mouth:
- Take 1 litre full fat milk
- Take 2 tsp lemon juice
- Make ready 50 gm grated paneer
- Take 2 tsp corn flour
- Take 1/2 small bowl sugar powder
- Prepare 1 tsp green cardamom powder (optional)
- Make ready 2 tbsp saffron milk
- Take 10 chopped pistachio
Sandesh is a famous Bengali Sweet Dish and is generally made during celebration of various Bengali Festivals. I remember, first time I tasted this dessert at Durga Puja, which was held in our society premises. Durga puja (the biggest festival for Bengalis). West Bengal is known for its rich culture.
Steps to make Sandesh bengali sweet dish will melt in your mouth:
- Firstly take a thick bottomed pan with milk now turn on the flame
- Then milk bring to boil then add 2tbs lemon juice stir it continuously on high flame add lemon juice till the milk curdles
- Now stir in lower flame for 2ir 3 min
- Now drain the curdle milk then rinse it properly with cold water immediately
- Now curdle milk using a muslin cloth
- Now squeeze excess water from chena
- Now take a chana in plates and add grated paneer, saffron mix milk,green cardamom powder, sugar properly mash the chena with your hand for 10 min to make soft and smooth this is a important step to make sure the sandesh are soft
- Now heat the nonstick frying pan then add prepared mixture now stir it5 or 8 min on lower to medium flame
- When ur mixture take a hold shape then reduce the flame
- Let cool completely then take a spoonful mixture make a ball shape then garnish with pistachios light press it
- It's ready to serve it
Bengali ' bhadralok ' are a sophisticated lot who have always romanced the finer things in life A favorite with lovers of traditional Bengali sweets, Mohan Bhog is a semolina-based sweet dish. These will melt in your mouth and fill your soul with a happy feeling. Sandesh ["shon-daesh"] is a sweet treat that can be seen at any Indian celebration in a Bengali household. Bengali cuisine comes from the present day Bengali cuisine comes from the present day Bangladesh as well West Bengal (an Indian province). Traditional Sandesh calls for two separate.
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