Thanksgiving inspired sliders.
Thanksgiving inspired sliders.

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thanksgiving inspired sliders.. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thanksgiving inspired sliders. is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Thanksgiving inspired sliders. is something that I have loved my entire life.

See more ideas about Thanksgiving, Thanksgiving fun, Thanksgiving crafts. Nothing says Thanksgiving quite like turkey sliders and sweet potato waffle fries. According to Brand Eating, these turkey sliders were first spotted this summer in a test trial.

To get started with this recipe, we must first prepare a few ingredients. You can have thanksgiving inspired sliders. using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Thanksgiving inspired sliders.:
  1. Get Ground turkey 85/15
  2. Make ready Traditional sage stuffing
  3. Get Soft dinner rolls
  4. Make ready Egg (Beaten)
  5. Take Salt
  6. Make ready Brown Gravy(or any preffered flavor)

Peruvian Turkey - Thanksgiving Turkey Inspired by Peruvian-Style Rotisserie Chicken. Meatball-Stuffed Garlic Bread Sliders - Food Wishes. These restaurants have Thanksgiving-inspired fare you can enjoy before or after the main event. At Slate in New York City, these sliders are turkey & chicken burgers, roasted fig cranberry sauce.

Instructions to make Thanksgiving inspired sliders.:
  1. Cut dinner rolls in half,set aside.
  2. Prepare stuffing according to directions. Keep warm
  3. In a medium bowl,Combine Ground Turkey,Beaten egg,pinch of salt,And one half cup of the stuffing mixture.
  4. Coat bottom of large skillet in oil.
  5. On medium high heat allow oil to sizzle.
  6. Pat out 12 slider sized patties about a quarter inch thick.(place in freezer for a few minutes if mixture is too tacky.
  7. Fry for approximately 7 minutes per side or until done(This will depend on the thickness of the patty)
  8. Heat Gravy to preffered temp.(I microwave mine)
  9. Place patties on rolls,Top with a spoonfull of the leftover stuffing mixture,and smother in gravy.
  10. Top it and enjoy

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