Kerala Style Mutton Roast
Kerala Style Mutton Roast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kerala style mutton roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Kerala Style Mutton Roast is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kerala Style Mutton Roast is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kerala style mutton roast using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style Mutton Roast:
  1. Prepare 1 kg boneless mutton pieces
  2. Get 5 big onion chopped
  3. Get 3 big tomatoes chopped
  4. Make ready 4 tbsp ginger garlic crushed/ paste
  5. Prepare 2 tsp curry leaves
  6. Make ready 2 tbsp Kashmiri chilli powder
  7. Get 2 tbsp chilli powder
  8. Take 2 tbsp coriander powder
  9. Take 2 tsp turmeric powder
  10. Take 1 tbsp black pepper powder
  11. Take 2 tbsp Mutton masala
  12. Take 1 tbsp biriyani masala(optional)
  13. Make ready to taste Salt
  14. Make ready as needed Oil
  15. Make ready as needed Water

I will soon share a fried mutton recipe. This one is less fat i can say, since it is roasted in little oil. Actually the main flavouring for this mutton dish is curry leaves and fennel seeds. I added some kashmiri red chillies to make the dish turn out red.

Steps to make Kerala Style Mutton Roast:
  1. Heat oil in a pressure cooker. Splutter mustard and add onion. Add curry leaves and salt. Saute it until it become golden brown.
  2. Then add ginger garlic paste and saute for a while. Add tomato and saute it until it become smooth.
  3. Add each curry powders then saute well for 5 mins. Then add cleaned mutton pieces into it. Add salt as per taste. Then add enough water.
  4. Pressure cook it about 20 mins(around 10 -15 whistle).
  5. Serve and garnish it in a bowl after cooked along with roti or rice

Kerala Mutton roast, mutton pieces cooked in freshly ground spices and sauteed with onions,coconut slices & slowly roasted to give rich aromatic flavor. For all spicy lover here comes Kerala Mutton Roast -Nadan Erachi Ularthiyathu. It's that time of year again! Christmas is just sparkling around the. Roasted mutton / roasted lamb is a lip smacking dish with an aromatic taste.

So that is going to wrap this up for this exceptional food kerala style mutton roast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!