Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, braised rice served with beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Braised rice served with beef stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Braised rice served with beef stew is something which I have loved my entire life.
Adding the precooked rice to the stew during the last few minutes will ensure that the rice is just heated though and not overcooked. It's perfect just the way it is and it's filling and wholesome. Summer or winter, it doesn't matter; Braised Beef Stew with Rice is perfect any day of the week!
To begin with this recipe, we must first prepare a few ingredients. You can cook braised rice served with beef stew using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised rice served with beef stew:
- Make ready rice
- Prepare beef
- Take onion
- Prepare vegetable oil
- Take carrots
Season beef with salt and pepper. Stir to loosen meat, and When stew is done, remove from oven and discard thyme sprigs and bay leaves. If stew is not thick enough, reduce over the stovetop until desired. This formerly cheap cut, found with the stew beef and other tough braising meats, has become so trendy and spotlighted that prices (at least in my grocery stores) have risen accordingly.
Steps to make Braised rice served with beef stew:
- Prepare all the ingredients ready for cooking
- Add the onion and brown lightly
- Add the rice and let it cook for at least two mins
- Then add at least 7 cups of water and let the rice cook
- Serve the rice with the beef stew
Serve by gently tugging the chunks of meat away from the bone and spooning the saucy onions over top. Our beef stew is made with super flavorful beef chuck, and oven-braised in a Dutch oven, which retains heat and lets the meat cook slowly and gently. Oven braising cooks the stew evenly because the heat comes from all around, not directly underneath. So you won't end up with a burnt bottom. Ask your butcher for an affordable beef stew meat.
So that’s going to wrap this up for this special food braised rice served with beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
