Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, malai boti. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Malai Boti is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Malai Boti is something that I have loved my whole life. They’re nice and they look fantastic.
Malai boti recipe adds sensation to your occasion as many are fond of this dish. Malai boti recipe is made from boneless chicken cubes, marinated with ginger garlic paste and other spices. In this video, I have shown the original recipe of malai boti that is made in restaurants of all over Pakistan and India.
To get started with this recipe, we have to first prepare a few ingredients. You can cook malai boti using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malai Boti:
- Prepare 300 gm chicken boneless cubes
- Get 3 tbsp cream
- Make ready 2 tbsp yogurt
- Prepare 1 tsp garlic powder
- Take 1/2 tsp ginger powder
- Get 1 tsp meat tenderizer
- Take 1/2 tsp baking powder
- Take 1 tbsp lemon juice
- Get 1 tsp oil
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp white pepper
- Make ready 1 tsp green chillies (minced)
- Take 1/2 tsp ground cumin
- Prepare Oil for frying
Ajzaa: Chicken: Adha kilo (choti botiyan). Try our new Chicken Malai Boti Recipe. BBQ or shallow fry in a pan until it's done. Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic Chicken boti originated during mughal rule.
Instructions to make Malai Boti:
- Make marinade for malai boti. Combine all ingredients in a large bowl, mix well. Add chicken cubes. Let sit for at least 30 mins. (Can use ginger garlic paste also)
- Heat coal on open flame. Place hot sizzling coal on a piece of aluminum foil and place it in the chicken. Cover and give steam for 2 mins.
- After coal smoke, pierce boneless cubes into a skewer. Heat oil in a pan. Fry until chicken turns golden brown from one side, then change to other side.
- When the chicken is done from both sides, and is tender, remove from pan.
- Serve with freshly sliced onion rings, lemon wedges, mint chutney, raita, paratha or naan. Enjoy!
Use of nuts and fat rich ingredients were the specific. Chicken Malai Boti on Tawa By Shayan Cooking Foods. Chicken Malai Tikka Boti without oven-tandoor with English Subtitles - White Chicken Tikka. This is "Malai Boti Handi Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Though this recipe requires heavy cream but it I am sure these lovely pieces of grilled chicken are not at all high in calories.
So that’s going to wrap this up for this exceptional food malai boti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
