Kerala Style Mutton Roast
Kerala Style Mutton Roast

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kerala style mutton roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kerala Style Mutton Roast is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kerala Style Mutton Roast is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook kerala style mutton roast using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kerala Style Mutton Roast:
  1. Get 1 kg boneless mutton pieces
  2. Take 5 big onion chopped
  3. Prepare 3 big tomatoes chopped
  4. Take 4 tbsp ginger garlic crushed/ paste
  5. Get 2 tsp curry leaves
  6. Prepare 2 tbsp Kashmiri chilli powder
  7. Make ready 2 tbsp chilli powder
  8. Make ready 2 tbsp coriander powder
  9. Make ready 2 tsp turmeric powder
  10. Make ready 1 tbsp black pepper powder
  11. Prepare 2 tbsp Mutton masala
  12. Make ready 1 tbsp biriyani masala(optional)
  13. Get to taste Salt
  14. Prepare as needed Oil
  15. Prepare as needed Water

I will soon share a fried mutton recipe. This one is less fat i can say, since it is roasted in little oil. Actually the main flavouring for this mutton dish is curry leaves and fennel seeds. I added some kashmiri red chillies to make the dish turn out red.

Steps to make Kerala Style Mutton Roast:
  1. Heat oil in a pressure cooker. Splutter mustard and add onion. Add curry leaves and salt. Saute it until it become golden brown.
  2. Then add ginger garlic paste and saute for a while. Add tomato and saute it until it become smooth.
  3. Add each curry powders then saute well for 5 mins. Then add cleaned mutton pieces into it. Add salt as per taste. Then add enough water.
  4. Pressure cook it about 20 mins(around 10 -15 whistle).
  5. Serve and garnish it in a bowl after cooked along with roti or rice

Kerala Mutton roast, mutton pieces cooked in freshly ground spices and sauteed with onions,coconut slices & slowly roasted to give rich aromatic flavor. For all spicy lover here comes Kerala Mutton Roast -Nadan Erachi Ularthiyathu. It's that time of year again! Christmas is just sparkling around the. Roasted mutton / roasted lamb is a lip smacking dish with an aromatic taste.

So that’s going to wrap it up for this exceptional food kerala style mutton roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!