Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cod fish with fries (portuguese bacalhau à brás). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cod fish with fries (portuguese Bacalhau à brás) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cod fish with fries (portuguese Bacalhau à brás) is something which I’ve loved my whole life.
Bacalhau à Brás is a traditional Portuguese cod fish dish. Arguably, it is one of the most popular dishes made with cod fish. The dish is prepared with shredded cod fish, fried potato chips, thinly sliced onion, scrambled egg, olives and chopped coriander leaf.
To begin with this recipe, we have to prepare a few components. You can have cod fish with fries (portuguese bacalhau à brás) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cod fish with fries (portuguese Bacalhau à brás):
- Make ready Midsize Cod fillet
- Take Onion
- Prepare Big potatoes
- Prepare Garlic head
- Take Parsley
- Make ready Olive Oil
Our favorite Bacalhau a Bras dish was in Sintra at Incomum Restaurant. Chef Luis Santos of Incomum, puts a creative spin on the dish with the addition of delicious vegetables and with eggs that are lightly battered and fried. Bacalhau (salted cod fish) is the most popular base commodity in Portuguese cooking. This guide will provide an overview of Bacalhau, including popular.
Instructions to make Cod fish with fries (portuguese Bacalhau à brás):
- Keep the cod 48 hours under water before starting to cook yo remove the excess of salt.
- Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines)
- Cut the potatoes and the onion into thin slices.
- Deep fry the potatoes and save some of the olive oil
- In a separate pan fry the onion around five minutes, then add the potatoes and the cod.
- Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes)
- Serve and enjoy!
This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. To save yourself time you can prepare the potatoes ahead of time and let them soak in water untill you are ready to start your dish. Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole.
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