Malai Boti
Malai Boti

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, malai boti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malai boti recipe adds sensation to your occasion as many are fond of this dish. Malai boti recipe is made from boneless chicken cubes, marinated with ginger garlic paste and other spices. In this video, I have shown the original recipe of malai boti that is made in restaurants of all over Pakistan and India.

Malai Boti is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Malai Boti is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook malai boti using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malai Boti:
  1. Prepare 250 grms Bonless chicken cubes
  2. Take 1 tbls ginger garlic paste
  3. Get 1/4 cup thick Yoghurt
  4. Make ready 1/4 cup Olpers Cream
  5. Take 1/2 tbls green chilli paste
  6. Get 1 tbls fresh Coriander leaves
  7. Prepare 1 tbls fresh mint leaves
  8. Get 2 tbls cubed tomatoes
  9. Take 2 tbls cubed capsicum
  10. Prepare 1/2 tsp salt
  11. Take 1/4 tsp black pepper powder
  12. Take 1 tbls lemon juice
  13. Get 2 tbls butter
  14. Take 1 tbls oil
  15. Prepare 1 piece coal (for smoke)

Ajzaa: Chicken: Adha kilo (choti botiyan). Try our new Chicken Malai Boti Recipe. BBQ or shallow fry in a pan until it's done. Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic Chicken boti originated during mughal rule.

Instructions to make Malai Boti:
  1. First to Marinate chicken cubes, wash chicken and tap with kitchen paper to dry. Put them in the bowl.
  2. Add yoghurt, salt, black pepper powder, green chillies, coriander and mint leaves in a mixer and blend till make a paste.
  3. In the chicken cubes bowl add ginger garlic paste, yoghurt mixture, cream and lemon juice mix well and cover it for 2 hours at least.
  4. Add butter and oil in a wok or pan, add the Marinated chicken in it and cook on low yo medium flame till chicken cook and tender. Add capsicum and tomatoes cubes and cook for another 2 Minutes.
  5. At last, smoke with burnt coal for 10 Minutes. Here our creamy Malai Boti is ready to serve.
  6. I serve it with tasty & fluffy Pori Paratha. Link above in story section (⬆️). Enjoy..

Use of nuts and fat rich ingredients were the specific. Chicken Malai Boti on Tawa By Shayan Cooking Foods. Chicken Malai Tikka Boti without oven-tandoor with English Subtitles - White Chicken Tikka. This is "Malai Boti Handi Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Though this recipe requires heavy cream but it I am sure these lovely pieces of grilled chicken are not at all high in calories.

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