Tomato And Ham Omelette
Tomato And Ham Omelette

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato and ham omelette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato And Ham Omelette is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tomato And Ham Omelette is something that I have loved my entire life. They’re nice and they look wonderful.

If you're in need of a protein boost try making this healthy omelette for breakfast, from BBC Good Food. Serve straight from the pan with the green part of the spring onion sprinkled on top, the chopped tomato and some wholemeal toast.. Scatter the grated cheese, herbs and diced tomato, and arrange the ham on top.

To begin with this recipe, we must prepare a few components. You can have tomato and ham omelette using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tomato And Ham Omelette:
  1. Prepare 2 small roma tomato
  2. Prepare 2 slice ham
  3. Prepare 3 eggs
  4. Take 2 tsp coconut oil or butter
  5. Take SEASONING
  6. Prepare 1 dash dalt and pepper

Parmesan cheese is the key ingredient in this amazing Cheesy Ham Top with ham; cook until egg mixture is set but top is still slightly moist. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Learn how to make Omelet with Turmeric, Tomato, and Onions. Serve omelette with a slice of toasted sourdough bread plus salad.

Instructions to make Tomato And Ham Omelette:
  1. In pan with oil pour beaten eggs and then layer slice ham and tomato with seasoning
  2. Once eggs start to set fold omellette into half then off heat and serve

To feed more people just repeat the process. I add a dash of milk to the eggs as well - heresy in France, but it makes the omelet a little fluffier. Cut the tomato in half, discard the seeds and juice and finely dice. Riddle Me This - Tomato Omelette. First up - olive oil or butter?

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