Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something that I have loved my whole life. They’re fine and they look wonderful.
Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside.
To begin with this particular recipe, we must first prepare a few components. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Prepare drie salt cod (can use fillets if you prefer )
- Take olive oil
- Take onions thinly sliced
- Get garlic shopped
- Make ready potatoes ,julienned
- Make ready eggs beaten
- Take black olives and parsley to garnish
- Get salt and pepper to taste
Salted cod is a fantastic ingredient to keep in your fridge. It keeps for months and can be stirred into scrambled eggs and fried potatoes to make this Rinse fish with cold water; place, skin side up, in a shallow baking dish. View of bacalhau a bras dish, typical Portuguese cuisine, a dish with salt cod, potatoes and eggs. Salted cod with eggs or bacalhau a bras in Portuguese is a beloved dish.
Instructions to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
It also gained popularity not only in Portugal but other Roman Catholic countries as well because the church forbade eating meat on many days so bacalhau was the chosen fish to consume on the non-meat days. Bacalhau à brás (Salted cod with fried potatoes and egg). And not the kind you get with your fish and chips. They love bacalhau that's dried and salted, that comes in rigid sheets of fishy goodness. This is a very unique Portuguese Salt Cod fish dish.
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