Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pavbhaji masala tawa pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pavbhaji Masala Tawa Pulao is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pavbhaji Masala Tawa Pulao is something that I’ve loved my entire life. They’re nice and they look wonderful.
Tawa Pulao Recipe-Mumbai Style Tawa Pulao-Easy and Quick Pulao-Indian Rice Recipe. large pav bhaji pan where it is mixed roughly and quickly to make a spicy and tasty rice dish. but in this recipe post, i have shown how to make an easy homemade tawa pulao recipe with just pav bhaji masala in large kadai without the necessity of pav bhaji gravy. Tawa Pulao with leftover Pav Bhaji Tawa pulao recipe with video and step by step photos.
To begin with this recipe, we must prepare a few ingredients. You can have pavbhaji masala tawa pulao using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pavbhaji Masala Tawa Pulao:
- Make ready 1 bowl boiled rice
- Make ready 1/4 cup Capsicum chopped into small dice
- Prepare 1/4 cup Onion chopped into small dice
- Take 1/4 cup carrot chopped into small dice
- Prepare 1/4 cupt tomato chopped into small dice
- Take 1 Boiled potato chopped
- Take 1/4 cup boiled green peas
- Take 2 Green chilli chopped
- Prepare 2 Spring onion chopped
- Take 2 tbsp Ginger garlic paste
- Make ready as required Fresh coriander finely chopped
- Get 2 tbsp Butter
- Get 1/2 tsp Haldi powder / turmeric
- Take 1 tbsp Mirch powder / chilli powder
- Get 1-2 tsp Pav bhaji masala
- Prepare 1 tbsp Lemon juice
- Take as per taste Salt
- Take asper need Cashew nuts
Tawa pulao recipe with video - Tawa pulao is one of the popular street foods of India. Tawa pulao is a very common street food from mumbai which is made on a large tawa, a griddle. To make this, rice is cooked first and seasoned with pav bhaji masala powder. Tawa Pulao is a popular street dish of Mumbai that is very similar in style to Pav Bhaji.
Instructions to make Pavbhaji Masala Tawa Pulao:
- Heat the pan add butter, ginger garlic paste, onion and stir well and cook for a minute.
- Then add carrot, green peas and salt, cover the pan and cook for 2 minutes.
- Then add capsicum, tomato, haldi powder, mirch powder, pavbhaji masala and saute for a minute.
- Then add boil potato, rice, chopped coriander, chopped spring onion and mix well. Add lemon juice and mix well.
- Then add cashew nut roasted in ghee and cook for a while. Serve hot.
The secret behind this flavorful Tawa Pulao is that it's mixture of spices that creates the perfect balance of flavors. The recipe incorporates vegetables that are still crunchy and. If you like schezwan fried rice then you will love this Mumbai style tawa pulao prepared from steamed rice (or left over rice), vegetables and pav bhaji masala. When I boiled rice I made sure it was not overcooked as we are going to cooking it along with veggies and masla too. Tawa Pulao: spicy pulao made on tawa or iron pan with lots of veggies, pav bhaji masala and butter.
So that is going to wrap this up with this exceptional food pavbhaji masala tawa pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
