Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton roast with butter veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton Roast with Butter Veggies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mutton Roast with Butter Veggies is something that I have loved my whole life. They are nice and they look fantastic.
Mutton Butter Roast, a very delicious and yummy lamb dish that is absolutely a delight. This is a very simple yet so royal dish. There aren't many ingredients added in this dish.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton roast with butter veggies using 24 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Roast with Butter Veggies:
- Make ready Mutton Leg piece 1.5 kg
- Take 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Papaya paste
- Make ready 1 tbsp Green chilli paste
- Take 3 tbsp Almonds powder
- Prepare 1 tsp Jaifal jawatri powder
- Make ready 1 tsp All spices powder
- Make ready to taste Salt
- Get 2 tsp Red chilli powder
- Make ready 1 tsp Black pepper powder
- Make ready drops Red food colour few
- Make ready 1 tbsp Chat masala
- Prepare 1 tbsp Cumin crushed and roasted
- Get 2 tbsp Lemon juice
- Take 1 cup Yougurt
- Prepare 1/2 cup Oil
- Get Butter veggies #
- Prepare Butter 2+2 tbsp
- Prepare to taste Salt
- Take 1 tsp Black pepper powder
- Prepare 3-4 Tomatoes
- Take 8 Baby potatoes
- Get 2 Onion sliced
- Prepare 6-8 Green chilies
Mutton Butter Roast, a very delicious and yummy lamb dish that is absolutely a delight. This is a very simple yet so royal dish. Your tasty Mutton Roast Masala now ready to serve. Roasted Mutton Meat بُھنا ہوا گوشت - A wonderful recipe to roast mutton meat at home.
Steps to make Mutton Roast with Butter Veggies:
- First marinate mutton leg with ginger garlic paste,papaya paste, green chilli paste and leave for about 2 hours.
- Now grind almonds and make 3 tbsp almonds powder.
- Add salt, all spices powder, Jaifal jawatri powder, red chilli powder, chat masala, lemon juice, black pepper powder,cumin powder, red colour.
- Add almonds powder, yougurt, in mutton and mix well.
- Leave it for about 4 hours or overnight.
- Now put leg piece in foil paper and cover it.
- Put them in steamer or any wok filled with water.place stand and place Your mutton over it.
- Cover lid tightly so may steam remains in wok.
- Cook for about 2.5 hours,after 2.5 hours check Your meat if it's cook add baby potatoes and cover again to cook.
- Butter veggies # In a pan 2 tbsp butter,add sliced onion,tomatoes, green chilli and saute well and fragrant comes out.
- Now add salt and pepper for seasoning.
- Now in a pan add 2 tbsp butter add mutton leg piece,all masala and potatoes and cook on high flame.
- So if any water masala dries out.
- Add all the veggies at the time of assembling and it's ready to eat.
Very simple yet delicious, and good thing is that you can use this cooking. Butter Raan Masala (Spicy Leg Roast with Butter) - Mutton or lamb roast completes the Muslim's celebration "Eid-ul-Adha". This Mutton Stew or Mutton Ishtu is perfect for those who are a fan of continental recipes. Made with readily available ingredients, this mutton stew recipe This scrumptious non-vegetarian recipe can be enjoyed by people of all age groups. One good thing about this easy mutton recipe is that it can be.
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