Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton roast with butter veggies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton Roast with Butter Veggies is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mutton Roast with Butter Veggies is something that I’ve loved my entire life.
Mutton Butter Roast, a very delicious and yummy lamb dish that is absolutely a delight. This is a very simple yet so royal dish. There aren't many ingredients added in this dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton roast with butter veggies using 24 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mutton Roast with Butter Veggies:
- Prepare Mutton Leg piece 1.5 kg
- Get 1 tbsp Ginger garlic paste
- Take 1 tbsp Papaya paste
- Take 1 tbsp Green chilli paste
- Get 3 tbsp Almonds powder
- Make ready 1 tsp Jaifal jawatri powder
- Make ready 1 tsp All spices powder
- Prepare to taste Salt
- Make ready 2 tsp Red chilli powder
- Prepare 1 tsp Black pepper powder
- Take drops Red food colour few
- Prepare 1 tbsp Chat masala
- Get 1 tbsp Cumin crushed and roasted
- Prepare 2 tbsp Lemon juice
- Take 1 cup Yougurt
- Take 1/2 cup Oil
- Take Butter veggies #
- Prepare Butter 2+2 tbsp
- Make ready to taste Salt
- Prepare 1 tsp Black pepper powder
- Get 3-4 Tomatoes
- Make ready 8 Baby potatoes
- Get 2 Onion sliced
- Get 6-8 Green chilies
Mutton Butter Roast, a very delicious and yummy lamb dish that is absolutely a delight. This is a very simple yet so royal dish. Your tasty Mutton Roast Masala now ready to serve. Roasted Mutton Meat بُھنا ہوا گوشت - A wonderful recipe to roast mutton meat at home.
Instructions to make Mutton Roast with Butter Veggies:
- First marinate mutton leg with ginger garlic paste,papaya paste, green chilli paste and leave for about 2 hours.
- Now grind almonds and make 3 tbsp almonds powder.
- Add salt, all spices powder, Jaifal jawatri powder, red chilli powder, chat masala, lemon juice, black pepper powder,cumin powder, red colour.
- Add almonds powder, yougurt, in mutton and mix well.
- Leave it for about 4 hours or overnight.
- Now put leg piece in foil paper and cover it.
- Put them in steamer or any wok filled with water.place stand and place Your mutton over it.
- Cover lid tightly so may steam remains in wok.
- Cook for about 2.5 hours,after 2.5 hours check Your meat if it's cook add baby potatoes and cover again to cook.
- Butter veggies # In a pan 2 tbsp butter,add sliced onion,tomatoes, green chilli and saute well and fragrant comes out.
- Now add salt and pepper for seasoning.
- Now in a pan add 2 tbsp butter add mutton leg piece,all masala and potatoes and cook on high flame.
- So if any water masala dries out.
- Add all the veggies at the time of assembling and it's ready to eat.
Very simple yet delicious, and good thing is that you can use this cooking. Butter Raan Masala (Spicy Leg Roast with Butter) - Mutton or lamb roast completes the Muslim's celebration "Eid-ul-Adha". This Mutton Stew or Mutton Ishtu is perfect for those who are a fan of continental recipes. Made with readily available ingredients, this mutton stew recipe This scrumptious non-vegetarian recipe can be enjoyed by people of all age groups. One good thing about this easy mutton recipe is that it can be.
So that’s going to wrap it up with this special food mutton roast with butter veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
