Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tawa pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tawa Pulao - Indian Rice Variety - Spicy Main Course Rice Recipe By Ruchi Bharani. Tawa pulao recipe with video and step by step photos. Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs.
Tawa Pulao is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tawa Pulao is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tawa pulao using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tawa Pulao:
- Get 3 cups cooked rice
- Get 2 tbsp butter
- Make ready 1 tbsp oil
- Prepare 2 tsp cumin seeds
- Make ready 1/2 cup onion, chopped
- Get 1 tsp ginger-garlic paste
- Take 1 cup tomato, chopped
- Take 1/3 cup green bell pepper, chopped
- Prepare 1/3 cup red bell pepper, chopped
- Take 1/3 cup cabbage, chopped
- Prepare 1/3 cup carrot, chopped
- Prepare 1/3 cup green peas
- Make ready 2 tbsp pav bhaji masala
- Get 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare to taste Salt
- Get 3 tbsp coriander leaves, chopped
- Prepare 3 tbsp mint leaves, chopped
- Take 1 tbsp lemon juice
Tawa Pulao is a flavorful mix of veggies and rice, a popular street food from Mumbai! Today I am sharing with you the recipe of Mumbai's popular street food - Tawa Pulao. Tawa pulao recipe a famous street food which is cooked on the same tawa, pav bhaji masala is This tawa pulao recipe was totally new to me when many bloggers posted it but found it quite interesting. Tawa Pulao is a popular street dish of Mumbai that is very similar in style to Pav Bhaji.
Steps to make Tawa Pulao:
- Boil water in a pot. Add carrots and green peas. Boil for about 5 minutes or until they are tender. Then drain the water out. Keep it aside.
- In a non-stick pan heat butter and oil on medium flame. Add cumin seeds and cook until aromat.
- Add chopped onions and saute until golden brown.
- Add ginger-garlic paste and cook till the raw smell disappears.
- Then add chopped tomatoes, green bell pepper, red bell pepper and cabbage. Mix well.
- Cover with a lid and cook for 5 minutes.
- Add pav bhaji masala, coriander powder, turmeric powder, red chilli powder and salt. Mix everything nicely.
- Cook for 2-3 minutes.
- Add the boiled carrots and green peas. Mix well.
- Add cooked rice. Gently mix everything without breaking the rice.
- Add chopped mint and coriander leaves. Pour lemon juice. Mix everything well.
- Serve hot with raita and onion.
The secret behind this flavorful Tawa Pulao is that it's mixture of spices that creates the perfect balance of flavors. Tawa pulao recipe or Tawa Pulav- Cooked rice is sauteed with vegetables and spiced with pav bhaji Tawa pulao is popular Mumbai street food. All the pav bhaji stalls serves this delicious rice called. Tawa pulao is a popular Indian street food, especially in Mumbai. Best one pot meal, to make use of Buttery and flavourful with masalas.
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