Coconut Mutton Roast
Coconut Mutton Roast

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut mutton roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is again my husbands favourite because there is no tangy taste in it. Once the mutton turn golden and well roasted, turn off the heat and serve. Pictorial look the mutton is now dry. no water is left.

Coconut Mutton Roast is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Coconut Mutton Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut mutton roast using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Mutton Roast:
  1. Make ready 500 gms mutton bones, cubed
  2. Get 1/2 cup fresh grated coconut
  3. Make ready 3-4 tbsp. oil
  4. Take 1.1/2 tsp red chilli powder
  5. Make ready 1 tsp roasted coriander powder
  6. Prepare 1 tsp roasted cumin powder
  7. Prepare 1/2 tsp turmeric powder
  8. Take to taste salt
  9. Take 1/2 cup yoghurt
  10. Get 1 tbsp. lime juice
  11. Prepare coriander leaves, chopped red chilies, slice onion & lime wedges to garnish (opt)

It also creates a nice crisp texture. Mutton Leg Roast - Crack the mutton leg bone from the middle and make deep cuts. Roast red chillies with coriander,cumin and coconut on a griddl. Kerala Mutton roast, mutton pieces cooked in freshly ground spices and sauteed with onions To spice up more, I'm sharing yet another classic signature dish Kerala Mutton Roast -Erachi.

Instructions to make Coconut Mutton Roast:
  1. Pressure cook the mutton with 2 cups water and turmeric powder for 20 minutes on a low flame after the first whistle. Separate the mutton from the stock and preserve the latter for later use.
  2. Marinate the boiled mutton with salt to taste and yoghurt for 30 minutes. Heat oil in a pan and add the red chilli powder, coriander & cumin powder mixed with a little water into a paste.
  3. Saute on a medium flame till oil separates. Add the coconut and continue to fry for 1-2 minutes.
  4. Now add the mutton and stir fry for some more time till the oil leaves the sides of the pan. When done, add lime juice and garnish with coriander leaves, etc.
  5. Serve with plain steamed rice, jeera rice, plain Biryani, naan or tandoori roti.

Full of flavourful masalas, this roasted mutton is absolutely superb. Ingredients for Bhuna Mutton With Coconut Masala Recipe. Make this Dry Mutton Roast recipe in Mangalorean style and share your experience with us. Add turmeric powder, chilli powder, ground coconut paste and site them until the oil oozes out. Footnotes for Mutton, cooked, roasted (Navajo).

So that is going to wrap it up with this exceptional food coconut mutton roast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!