Mutton roasted tandori leg with simple zeera rice
Mutton roasted tandori leg with simple zeera rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mutton roasted tandori leg with simple zeera rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mutton roasted tandori leg with simple zeera rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mutton roasted tandori leg with simple zeera rice is something which I’ve loved my whole life. They are fine and they look wonderful.

Subscribe and press the bell icon so you will get the Notification of our every video #LambleginTandoor #MuttionlegRoast. Kali Mirch Powder = half tea spoon. Mutton Leg Roast - A classic South Asian mutton leg roast recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton roasted tandori leg with simple zeera rice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton roasted tandori leg with simple zeera rice:
  1. Prepare Mutton leg peice:1
  2. Make ready tbsp Tandoori masla:2
  3. Get tbsp Tikka masala:2
  4. Get 1 cup Green chillies paste;
  5. Take Salt;3 tbsp or to taste
  6. Take 1 tbsp Red chilli powder;
  7. Take 1 tbsp Red chilli crushed:
  8. Make ready 1 tsp Black pepper:
  9. Make ready 1 tsp Zeera powder :
  10. Make ready 1 tsp Dhanya powder:
  11. Get 4 tbsp Kacha papaya paste;
  12. Make ready 1 cup Yougert:
  13. Take Oil; half cup

Can also freeze the chicken with the marinade (raw). Then when you want to cook it, allow it to defrost then simply follow the recipe. Pressure cooked mutton slowly roasted with spices , onion, ginger & garlic. Awesome recipe Maria. … simple and easy and very tasty.

Instructions to make Mutton roasted tandori leg with simple zeera rice:
  1. Wash mutton leg peice properly and make cuts in different areas
  2. And then marinate mutton leg peice with all the ingredients well and cover it with aluminum foil and take it in fridge for 4 to 5 hours or overnight
  3. Now for cooking place it in a container and carefully place mutton leg in tandoor
  4. Check it after half an hour if done it's good if not again place it in tandoor for another half hour
  5. Yummy mutton roasted tandori leg peice is ready enjoy it with simple zeera rice 😍
  6. Note: for recipe of restaurant style raita, imli ki khatii methi chutney for barbeque and coleslaw check out my profile I already give it's recipes ☺️

This was the first time i succeeded with mutton. Once the mutton turn golden and well roasted, turn off the heat and serve. Serve the chicken with the rice, sliced fresh cucumbers, sliced red onion, and cilantro. The receipe was indeed simple and i am going to try it out soon. But taste is just a bit like tandoori roti you get outside.

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