Elisa's Simple Tomato, Cheese and Ham Omelette
Elisa's Simple Tomato, Cheese and Ham Omelette

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, elisa's simple tomato, cheese and ham omelette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your. Chef Jason Hill shows you how to make a cheese omelet. Once you master this technique, you'll be able to make all sorts of wonderful variations, from the.

Elisa's Simple Tomato, Cheese and Ham Omelette is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Elisa's Simple Tomato, Cheese and Ham Omelette is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have elisa's simple tomato, cheese and ham omelette using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Elisa's Simple Tomato, Cheese and Ham Omelette:
  1. Prepare 2 Eggs
  2. Take 1 slice Ham, diced (Can be substituted with the meat of your preference)
  3. Take 1 tsp Butter
  4. Make ready 1 Cheese (Your preference)
  5. Prepare 1 bunch Cherry Tomatoes, cut in half
  6. Take 1 Salt & Pepper

Add ham and cook, stirring frequently, until it has begun to brown on. This easy and simple cheese and ham omelette is tasty and delicious and perfect for Sunday breakfast or lunch - quick and perfect for the family. Pop the pan under a pre-heated grill until the omelette starts to rise and is just set. Slide onto a warm plate, fold in half and serve garnished with a.

Instructions to make Elisa's Simple Tomato, Cheese and Ham Omelette:
  1. On a pan at medium heat, melt butter
  2. Beat eggs on a bowl and add salt and pepper
  3. Mix the ham with the eggs and put the on the pan with the butter
  4. Let them cook and turn.
  5. Add the tomatoes and the cheese on the top of the eggs and close (I used two slices of American Cheese)
  6. Let the cheese melt
  7. Serve and enjoy!

Riddle Me This - Tomato Omelette. First up - olive oil or butter? Talking of heat - don't over do it! A medium heat is more than enough for cooking, and after layering the insides of the omelette with the cheese and tomatoes we want to turn it back down to low. An easy cheese omelette recipe shows you the easiest way to make an omelette.

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