Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed batis. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Stuffed Batis is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed Batis is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed batis using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Batis:
- Take 1 cup Wheat Flour
- Take 1 cup Gram Flour (Besan)
- Get Salt (to taste)
- Get 1/2 tsp Red Chilli Powder
- Make ready 1 Pinch Of Asafoedita (Heeng)
- Prepare 1 tsp Coriander Powder
- Make ready 2 tsp Green Chillies
- Make ready Oil/Ghee
- Prepare Mashed Potatoes
- Prepare Water
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Steps to make Stuffed Batis:
- Take a bowl and put 1 cup each of wheat flour and gram flour.
- Add some salt, red chilli powder, one pinch of asafoetida (heeng), and 1 tablespoon of ghee/oil.
- Mix all the ingredients together and make a dough.
- For making the stuffing, take some boiled potatoes and mash them and add red chilli powder, salt, green chilli and coriander.
- Mix well.
- Take some oil/ghee and shallow fry the potato stuffing.
- Take the dough and make small balls out of it. You have to fill the stuffing in each of the balls.
- Boil some water and put the balls into the water.
- After they get boiled, take them out of the water and get them in some oil/ghee.
- Your Stuffed Batis is ready to eat! Serve them with daal, chutney and aachar and ENJOY!
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So that is going to wrap it up for this special food stuffed batis recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
