Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut mutton roast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In this video we will see how to make Mutton Ghee Roast / Mutton Roast Recipe. This Mutton Ghee Roast is made in Mangalorean Style with the freshly ground. Mutton Sukka Recipe - Indian Kitchen Foods.
Peanut Mutton Roast is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Peanut Mutton Roast is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook peanut mutton roast using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Mutton Roast:
- Take 300 gms mutton on bones, boiled with a pinch of turmeric powder
- Get 3 tbsp. oil
- Take 3 onions, sliced
- Prepare 1 " ginger, sliced
- Get 3-4 garlic, sliced
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Get 1 tbsp. tomato paste
- Make ready 1-2 tbsp. roasted peanut powder / paste
- Make ready 2-3 tsp. kashmiri red chili powder
- Prepare 1 sprig curry leaves
- Prepare juice of 1/2 lime
- Make ready 1 tsp. coriander leaves, chopped
- Prepare few roasted peanuts to garnish
This mutton ghee roast recipe is authentic and delcicious tastes. Learn how to make Mutton Ghee Roast - This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious. Mutton Champ Roast Recipe in Urdu & English available at Sooperchef.pk. Pakistan loves its meat especially when it's roasted and sooperchef is proud to bring the tasty and flavorful Mutton Champ. mutton roast - Delicious Kerala style mutton roast recipe with secret spice mix.
Instructions to make Peanut Mutton Roast:
- Heat oil in a pan and saute the ginger and garlic first.
- Add the onions and fry till light brown.
- Add mutton, salt to taste, turmeric powder, peanut paste, tomato paste
- And curry leaves. Keep sauteing on a low flame for 2-3 minutes.
- Add the red chili powder and 2-3 tbsp. water. Cover and cook for 1-2 minutes. Take off the flame and drizzle some lime juice over it.
- Serve, garnished with coriander leaves and roasted peanuts.
Tasty and delicious Kerala style lamb/mutton roast. I love to cook mutton roast because of its tenderness. I will soon share a fried mutton recipe. This one is less fat i can say, since it is roasted in little oil. Actually the main flavouring for this mutton dish is curry leaves and fennel seeds.
So that’s going to wrap it up for this special food peanut mutton roast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
