Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, saffron coconut 🥥 burfi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Saffron Coconut Burfi is Maharashtrian sweet usually made for Narli Pornima / Raksha Bandhan which comes in the August month. It is a very delicious and flavorful sweet and easy and quick to cook with less ingredients and can be made in available ingredients at home. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri.
Saffron Coconut 🥥 burfi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Saffron Coconut 🥥 burfi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook saffron coconut 🥥 burfi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Saffron Coconut 🥥 burfi:
- Make ready 1 cup desiccated coconut 🥥
- Take 1/4 cup condensed milk
- Take A few strands of Saffron
- Get 1 pinch cardamom powder
- Get 2 tbsp sugar
- Take 1/4 cup thick milk (boiled)
- Take 2 tbsp ghee
- Get Yellow food colour (optional)
Learn how to make Delicious Saffron Coconut Burfi , following these simple recipe steps. Now you can easily prepare and serve delicious dishes to your loved ones. Lets enjoy a delicious Zaffran coconut Burfi & many other Zaffran coconut Burfi. Now add the zaffrab or saffron mix and stir for a minute.
Instructions to make Saffron Coconut 🥥 burfi:
- Take a wide pan, add a tbsp of ghee, add desiccated coconut, saute well, till it gets good aroma
- Once the coconut smells nicely, add milkmaid, saute well, then add the cardamom powder,
- Now add the sugar, Saffron milk, (soak the Saffron strands in the warm milk for 15 minutes), food colour, mix well
- Now add the ghee, then mix well, leave the mixture in low flame for minimum 5 minutes and switch off the stove
- Now grease the pan with ghee, pour the mixture and allow it to cool, then cut into desired shapes
- Now you can garnish them favorite nuts..
Add cardamom powder and stir slowly to. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. Also known as the thengai burfi, in Tamil Nadu, this sweet is juicy inside and crunchy on the outside. The juiciness in the coconut gets combined with the sugar, which makes it a treat to the taste buds. But this Coconut Burfi made with sugar and milk is what my childhood memories are made of.
So that is going to wrap this up for this exceptional food saffron coconut 🥥 burfi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
