Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, saffron coconut 🥥 burfi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Saffron Coconut 🥥 burfi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Saffron Coconut 🥥 burfi is something that I have loved my entire life.
Saffron Coconut Burfi is Maharashtrian sweet usually made for Narli Pornima / Raksha Bandhan which comes in the August month. It is a very delicious and flavorful sweet and easy and quick to cook with less ingredients and can be made in available ingredients at home. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri.
To get started with this recipe, we must first prepare a few ingredients. You can cook saffron coconut 🥥 burfi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saffron Coconut 🥥 burfi:
- Take 1 cup desiccated coconut 🥥
- Take 1/4 cup condensed milk
- Prepare A few strands of Saffron
- Make ready 1 pinch cardamom powder
- Take 2 tbsp sugar
- Make ready 1/4 cup thick milk (boiled)
- Take 2 tbsp ghee
- Take Yellow food colour (optional)
Learn how to make Delicious Saffron Coconut Burfi , following these simple recipe steps. Now you can easily prepare and serve delicious dishes to your loved ones. Lets enjoy a delicious Zaffran coconut Burfi & many other Zaffran coconut Burfi. Now add the zaffrab or saffron mix and stir for a minute.
Steps to make Saffron Coconut 🥥 burfi:
- Take a wide pan, add a tbsp of ghee, add desiccated coconut, saute well, till it gets good aroma
- Once the coconut smells nicely, add milkmaid, saute well, then add the cardamom powder,
- Now add the sugar, Saffron milk, (soak the Saffron strands in the warm milk for 15 minutes), food colour, mix well
- Now add the ghee, then mix well, leave the mixture in low flame for minimum 5 minutes and switch off the stove
- Now grease the pan with ghee, pour the mixture and allow it to cool, then cut into desired shapes
- Now you can garnish them favorite nuts..
Add cardamom powder and stir slowly to. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. Also known as the thengai burfi, in Tamil Nadu, this sweet is juicy inside and crunchy on the outside. The juiciness in the coconut gets combined with the sugar, which makes it a treat to the taste buds. But this Coconut Burfi made with sugar and milk is what my childhood memories are made of.
So that’s going to wrap it up with this special food saffron coconut 🥥 burfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
