Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Paratha is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Aloo Paratha is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo paratha using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha:
- Make ready 2 medium potatoes
- Take 1/4 tsp cumin powder
- Prepare 1/4 tsp cumin powder
- Take 1/4 tsp chilli powder
- Take 1/4 tsp garam masala powder
- Take 1/4 tsp dry mango powder
- Prepare to taste Salt adjust
- Make ready as required Oil to Cook the paratha
- Get for Dough-
- Prepare 1 cup atta
- Take 1 tsp vegetable oil
- Get 1/4 tsp Salt
- Take as required Water to adjust dough
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo Paratha:
- Take large bowl add atta,oil,salt and mix well.Add water little by little and mix.
- Knead to from a smooth and soft dough.cover and let the dough rest for 30 minutes.divide the dough four equal size.
- To make the filling.mash the boiled potatoes and transfer plate.add cumin powder, chilli powder, chaat masala, garam masala powder,amchur powder and mix till everything combined. stuffing is ready.
- Take one of the dough ball and create vecant place to put the stuffing.Bring all the edges together and pinch to seal the edges.
- Now using your rolling pin,roll the dough to a circle of 7 inch diameter.the Paratha will turn round automatically.
- Transfer the rolled paratha on to hot tawa.cook both side and apply oil on the half Cooked side and flip again.
- Aloo Paratha is ready serve with pickle,curd and Cup of chai
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that’s going to wrap it up with this special food aloo paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
