Lamb/Mutton Roast in Coconut Milk
Lamb/Mutton Roast in Coconut Milk

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb/mutton roast in coconut milk. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb, hogget, and mutton are terms for the meat of domestic sheep at different ages. In the Caribbean, and South Asia, the word "mutton" is often used to describe goat and sheep meat. A sheep in its first year is called a lamb; and its meat is also called lamb.

Lamb/Mutton Roast in Coconut Milk is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lamb/Mutton Roast in Coconut Milk is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook lamb/mutton roast in coconut milk using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb/Mutton Roast in Coconut Milk:
  1. Take 1 kg lamb cut into small chunks
  2. Prepare 1/2 turmeric powder
  3. Prepare 1 tsp garam masala powder
  4. Get 1 tbsp garlic paste
  5. Make ready 1 tbsp ginger paste
  6. Prepare Salt
  7. Get 1 onion large sliced thin
  8. Prepare 1 tbsp garlic paste
  9. Prepare 3 tomatoes juicy chopped
  10. Prepare 2 sprigs curry leaves of
  11. Get 1/4 tsp turmeric powder
  12. Take 1 tsp chilli powder
  13. Prepare 1/2 tsp pepper
  14. Take 1/4 cup coconut milk
  15. Make ready 2 tbsps coconut oil
  16. Take to taste Salt

I had already posted Mutton curry using Most south Indian curries are known for their coconut in them. This one is no different its with coconut and a perfect accompaniment for. Add the desiccated coconut and the coconut milk and return to a simmer. Finish with a spoonful of yoghurt and mango chutney.

Steps to make Lamb/Mutton Roast in Coconut Milk:
  1. First up, place the washed lamb in a pressure cooker and add the first 5 ingredients - turmeric, garam masala, salt, ginger and garlic paste and about 1/4 cup water. Some folks don't add water at all.. I let it go for a few whistles and then removed it from the heat. This makes the lamb reallllly soft
  2. Once that is done… heat some coconut oil in a non stick pan, and add the sliced onion and garlic paste. Once the onions have softened, add the curry leaves, tomatoes, turmeric and chilli powder
  3. Give it a few minutes till the 'raw' smell of the masala becomes fragrant. Then add the cooked lamb along with the water from the pressure cooker
  4. I let it cook until the liquid in the pan had dried out. I also seasoned it with salt - so you need to check if you need any salt. Finally I added the coconut milk and cooked it on medium low until the liquid reduced again
  5. Serve this immediately with some white rice… Its SOOOO YUM!

Mary Berry's slow roast leg of lamb with ratatouille. This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat.

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