Mutton leg roast
Mutton leg roast

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton leg roast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton leg roast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mutton leg roast is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have mutton leg roast using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mutton leg roast:
  1. Take 2.5 kg mutton leg
  2. Make ready 1 1/2 teaspoons cumin seeds
  3. Get 1 tsp garam masala
  4. Take 1 cup full-fat natural yoghurt
  5. Get 1 cinnamon stick ground
  6. Take Juice ½ lemon
  7. Make ready 4 bay leaves
  8. Make ready 1/4 tsp ground nutmeg
  9. Make ready 1 tsp chilli powder
  10. Prepare 2 teaspoons salt
  11. Get 6 cloves garlic, paste
  12. Prepare 7 cm piece ginger, paste
  13. Make ready 1 tsp paprika
  14. Take 1/2 cup cooking oil

This is Chef Zakir's recipe but my mother gave a twist to this recipe. In my opinion this is no fail classic recipe. I made this special mutton leg roast recipe that is filled with tender, juicy, finger-licking taste to enjoy with your family and add cheer to your festive get-together on this Eid-ul-Azha. Mutton Leg Roast - A classic South Asian mutton leg roast recipe.

Steps to make Mutton leg roast:
  1. The day before serving, with a sharp knife make cuts.
  2. Marinate in the salt, yoghurt, ginger, garlic, lemon juice, chilli powder, paprika, nutmeg,, garam masala, cinnamon powder, cooking oil, cumin seeds, and bay leaves with the remaining oil and leave to marinate for 1 day.
  3. Remove the lamb from the fridge for a couple of hours to bring up to room temperature. When ready to cook, preheat oven to 170°C. - After 30 minutes, pour 1 glass of water in the tray, cover with foil and cook for 2 hours. Remove from oven, cover and rest before serving.

Then cover with paste making sure the masala penentrates the holes. Mutton Leg Roast Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Roasted Bakray Ki Raan Without Oven - Mutton Leg Roast Recipe by Kitchen With Amna. A superb recipe for Masala Mutton leg roast recipe. Find mutton roast stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up for this special food mutton leg roast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!