Our Family’s Homemade Lasagna
Our Family’s Homemade Lasagna

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, our family’s homemade lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Our Family’s Homemade Lasagna is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Our Family’s Homemade Lasagna is something which I have loved my whole life.

Today we are making homemade lasagna old family recipe this is a easy homemade lasagna with cottage cheese it is so good and simple to make. The family is at it again, this time making their homemade lasagna. Watch our previous video on how to make homemade pasta.

To begin with this recipe, we must prepare a few ingredients. You can cook our family’s homemade lasagna using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Our Family’s Homemade Lasagna:
  1. Take For the noodle dough:
  2. Make ready Bread flour
  3. Make ready Cake flour
  4. Take Olive oil
  5. Take Salt
  6. Take Egg
  7. Get Meat Sauce
  8. Prepare Mixed ground meat (beef and pork)
  9. Prepare Onion
  10. Take Carrot
  11. Get Celery (if you have on hand)
  12. Get Garlic
  13. Prepare Salt and pepper
  14. Make ready ☆ Canned tomato
  15. Prepare ☆ Japanese Worcestershire-style sauce
  16. Make ready ☆ Ketchup
  17. Prepare ☆ Bay leaf
  18. Make ready ☆ Nutmeg
  19. Take White sauce
  20. Get Cake flour
  21. Take Butter
  22. Take Soup stock cube
  23. Make ready Milk
  24. Take Salt and pepper
  25. Make ready Toppings:
  26. Prepare Pizza cheese
  27. Take Fresh parsley

One of our favorite pasta dishes is lasagna. I know some people don't care for ricotta or cottage cheese, but our kids LOVE it (Dave and I like it too)… so lasagna regularly shows up on our weekly meal plans. What I like about making homemade lasagna noodles opposed to using the box kind is you can make the noodles as Join our newsletter! Get our latest posts sent right to your inbox!

Steps to make Our Family’s Homemade Lasagna:
  1. <Noodle dough> 1. Beat the egg and combine it with the rest of the ingredients to make the dough. Knead for about 10 minutes, place it in a container, wrap it with plastic wrap and let it rest for about 15 minutes in the refrigerator.
  2. <Meat sauce> 1. Finely chop the garlic, onion, carrot, and celery.
    1. Heat some vegetable oil in a skillet (not listed), and sauté the garlic until fragrant. Add the chopped onions and sauté until opaque.
    1. Add the ground meat, season it with salt and pepper. Add the canned tomato from the ☆ list first and add the rest of the ☆ ingredients and cook it over medium heat.
    1. When it comes to a boil, reduce heat to low and simmer it briefly, so the liquid of the tomato evaporates and the taste penetrates.
    1. Turn off the heat when there is still a small amount of liquid is left in the sauce.
  7. <White sauce> 1. In a microwave-safe container, add the flour and butter, and microwave it for 2-3 minutes. Take it out and mix well.
    1. Add the remaining milk, soup stock cube, salt and pepper, microwave again for about 5-7 minutes until thick.
  9. Once all the ingredients are prepared, take out the dough from the refrigerator, divide it into 6-7 equal pieces and thinly roll them out with a rolling pin.
  10. In a pan (or a skillet), bring water to a boil, add a pinch of salt (not listed) and boil the dough one piece at a time about 4-5 minutes each.
  11. Assemble the lasagna by laying the noodles, white sauce, meat sauce, and noodles again and so forth. (You can add some pizza topping cheese in the middle layers.)
  12. Top it with a generous amount of pizza cheese and bake it in a 230℃ oven for 25-30 minutes and it is done!
  13. Sprinkle some parsley, serve it and enjoy! It is very hot so be very careful.

My family loves the creaminess but I might try to add some additional sauce and take the ricotta blend down a notch. It is the way my mamma taught me and this homemade lasagna recipe is something my family love. Every weekend he would somehow know my mamma had lasagna in the oven and would turn up just in time. I try and use fresh pasta sheets for any type of lasagna I may make just because I think fresh egg pasta sheets always taste better in a lasagna than dried ones do. Here in Umbria we are lucky enough to be able to buy great quality fresh pasta sheets that are very.

So that is going to wrap this up for this exceptional food our family’s homemade lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!