Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton leg roast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton leg roast is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mutton leg roast is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook mutton leg roast using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton leg roast:
- Prepare 2.5 kg mutton leg
- Make ready 1 1/2 teaspoons cumin seeds
- Prepare 1 tsp garam masala
- Get 1 cup full-fat natural yoghurt
- Make ready 1 cinnamon stick ground
- Take Juice ½ lemon
- Make ready 4 bay leaves
- Prepare 1/4 tsp ground nutmeg
- Make ready 1 tsp chilli powder
- Get 2 teaspoons salt
- Make ready 6 cloves garlic, paste
- Get 7 cm piece ginger, paste
- Get 1 tsp paprika
- Get 1/2 cup cooking oil
This is Chef Zakir's recipe but my mother gave a twist to this recipe. In my opinion this is no fail classic recipe. I made this special mutton leg roast recipe that is filled with tender, juicy, finger-licking taste to enjoy with your family and add cheer to your festive get-together on this Eid-ul-Azha. Mutton Leg Roast - A classic South Asian mutton leg roast recipe.
Steps to make Mutton leg roast:
- The day before serving, with a sharp knife make cuts.
- Marinate in the salt, yoghurt, ginger, garlic, lemon juice, chilli powder, paprika, nutmeg,, garam masala, cinnamon powder, cooking oil, cumin seeds, and bay leaves with the remaining oil and leave to marinate for 1 day.
- Remove the lamb from the fridge for a couple of hours to bring up to room temperature. When ready to cook, preheat oven to 170°C. - After 30 minutes, pour 1 glass of water in the tray, cover with foil and cook for 2 hours. Remove from oven, cover and rest before serving.
Then cover with paste making sure the masala penentrates the holes. Mutton Leg Roast Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Roasted Bakray Ki Raan Without Oven - Mutton Leg Roast Recipe by Kitchen With Amna. A superb recipe for Masala Mutton leg roast recipe. Find mutton roast stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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