Our Family’s Homemade Lasagna
Our Family’s Homemade Lasagna

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, our family’s homemade lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Our Family’s Homemade Lasagna is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Our Family’s Homemade Lasagna is something which I have loved my whole life.

Today we are making homemade lasagna old family recipe this is a easy homemade lasagna with cottage cheese it is so good and simple to make. The family is at it again, this time making their homemade lasagna. Watch our previous video on how to make homemade pasta.

To get started with this recipe, we must prepare a few components. You can have our family’s homemade lasagna using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Our Family’s Homemade Lasagna:
  1. Get For the noodle dough:
  2. Take Bread flour
  3. Get Cake flour
  4. Take Olive oil
  5. Get Salt
  6. Prepare Egg
  7. Prepare Meat Sauce
  8. Take Mixed ground meat (beef and pork)
  9. Take Onion
  10. Take Carrot
  11. Get Celery (if you have on hand)
  12. Get Garlic
  13. Make ready Salt and pepper
  14. Take ☆ Canned tomato
  15. Take ☆ Japanese Worcestershire-style sauce
  16. Make ready ☆ Ketchup
  17. Get ☆ Bay leaf
  18. Get ☆ Nutmeg
  19. Take White sauce
  20. Make ready Cake flour
  21. Take Butter
  22. Get Soup stock cube
  23. Make ready Milk
  24. Make ready Salt and pepper
  25. Make ready Toppings:
  26. Get Pizza cheese
  27. Get Fresh parsley

One of our favorite pasta dishes is lasagna. I know some people don't care for ricotta or cottage cheese, but our kids LOVE it (Dave and I like it too)… so lasagna regularly shows up on our weekly meal plans. What I like about making homemade lasagna noodles opposed to using the box kind is you can make the noodles as Join our newsletter! Get our latest posts sent right to your inbox!

Steps to make Our Family’s Homemade Lasagna:
  1. <Noodle dough> 1. Beat the egg and combine it with the rest of the ingredients to make the dough. Knead for about 10 minutes, place it in a container, wrap it with plastic wrap and let it rest for about 15 minutes in the refrigerator.
  2. <Meat sauce> 1. Finely chop the garlic, onion, carrot, and celery.
    1. Heat some vegetable oil in a skillet (not listed), and sauté the garlic until fragrant. Add the chopped onions and sauté until opaque.
    1. Add the ground meat, season it with salt and pepper. Add the canned tomato from the ☆ list first and add the rest of the ☆ ingredients and cook it over medium heat.
    1. When it comes to a boil, reduce heat to low and simmer it briefly, so the liquid of the tomato evaporates and the taste penetrates.
    1. Turn off the heat when there is still a small amount of liquid is left in the sauce.
  7. <White sauce> 1. In a microwave-safe container, add the flour and butter, and microwave it for 2-3 minutes. Take it out and mix well.
    1. Add the remaining milk, soup stock cube, salt and pepper, microwave again for about 5-7 minutes until thick.
  9. Once all the ingredients are prepared, take out the dough from the refrigerator, divide it into 6-7 equal pieces and thinly roll them out with a rolling pin.
  10. In a pan (or a skillet), bring water to a boil, add a pinch of salt (not listed) and boil the dough one piece at a time about 4-5 minutes each.
  11. Assemble the lasagna by laying the noodles, white sauce, meat sauce, and noodles again and so forth. (You can add some pizza topping cheese in the middle layers.)
  12. Top it with a generous amount of pizza cheese and bake it in a 230℃ oven for 25-30 minutes and it is done!
  13. Sprinkle some parsley, serve it and enjoy! It is very hot so be very careful.

My family loves the creaminess but I might try to add some additional sauce and take the ricotta blend down a notch. It is the way my mamma taught me and this homemade lasagna recipe is something my family love. Every weekend he would somehow know my mamma had lasagna in the oven and would turn up just in time. I try and use fresh pasta sheets for any type of lasagna I may make just because I think fresh egg pasta sheets always taste better in a lasagna than dried ones do. Here in Umbria we are lucky enough to be able to buy great quality fresh pasta sheets that are very.

So that is going to wrap it up with this special food our family’s homemade lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!