Tawa Pulao (Flavours of rice)
Tawa Pulao (Flavours of rice)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tawa pulao (flavours of rice). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tawa Pulao Recipe with video and step by step photos. Tawa Pulao is a popular mumbai street food of rice and vegetables sauteed together with pav bhaji This tawa pulao recipe is quick to make if you have leftover rice. You also need to steam or cook the veggies beforehand.

Tawa Pulao (Flavours of rice) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tawa Pulao (Flavours of rice) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tawa pulao (flavours of rice) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tawa Pulao (Flavours of rice):
  1. Get 1 cup basmati rice
  2. Make ready 1 tbsp butter
  3. Take 1/2 tsp oil
  4. Get 2 onion slices
  5. Make ready 1/2 tsp ginger-garlic paste
  6. Prepare 2 chopped tomato
  7. Make ready 1 chopped carrot
  8. Take 1/2 cup green peas
  9. Take 1/2 cup boiled potato
  10. Make ready 1/2 cup capsicum
  11. Make ready 1/2 beans
  12. Prepare 1 lemon
  13. Make ready 1/4 tbsp coriander leaves
  14. Make ready 1/4 tbsp curry leaves
  15. Prepare to taste Salt
  16. Prepare 1 1/4 tbsp pav bhaji masala
  17. Make ready 1/4 red chilli powder
  18. Prepare as needed Water

There are so many ways of making a pulao recipe. Tawa pulao is a very common street food from mumbai which is made on a large tawa, a griddle. To make this, rice is cooked first and seasoned with pav bhaji. Paneer Tawa pulao is famous street food in Mumbai.

Instructions to make Tawa Pulao (Flavours of rice):
  1. Collect all ingredients. Take a handi or cooker add 6 cup of water, in a water add ¼ tsp turmeric powder,
  2. ¼ tsp salt,1tbsp oil and wait for boiling.
  3. After boiling add 1 cup soaked basmati rice, cook well.
  4. Strain the water,rice is well cooked and separated. Now take a dip tawa or handi add 1tbsp butter for melt not burn,½ tsp oil.
  5. Add chopped onion and stire well. When onion turn into golden brown in colour now add ginger-garlic paste, mix it well after that add all vegetables,chopped tomato and mix it.
  6. When all vegetables are cooked well add 1 tbsp pav bhaji masala ¼ tsp red chilli powder and salt. Stire til oil is separated.
  7. Add cooked rice mix it. Add ¼ tsp pav bhaji masala over to rice and salt acc to taste.add ½ tsp lemon juice. Now tawa pulao is ready.
  8. Serve hot tawa pulao garnished with coriander and curry leaves.

The unique flavour comes in the pulao from the Pav Bhaji masala. Unlike the regular pulao here the This Tawa paneer pulao is a great lunch box choice. Whenever I have any leftover rice I go with such quick stir fry recipes. Tawa pulao recipe or Tawa Pulav- Cooked rice is sauteed with vegetables and spiced with pav bhaji masala. Tawa pulao is popular Mumbai street food.

So that’s going to wrap it up for this special food tawa pulao (flavours of rice) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!