Heidi's Omelette Egg and Ham Cups
Heidi's Omelette Egg and Ham Cups

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, heidi's omelette egg and ham cups. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Heidi's Omelette Egg and Ham Cups is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Heidi's Omelette Egg and Ham Cups is something which I’ve loved my entire life.

I hope you enjoy this Egg Muffin recipe.! If you like this recipe Please Subscribe my channel.!!! Cook again, until the omelette has set further, then push those set parts into the centre of the omelette again.

To begin with this particular recipe, we must first prepare a few ingredients. You can have heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's Omelette Egg and Ham Cups:
  1. Get 300 grams round ham slices
  2. Get 1/2 dozen eggs, preferably free range
  3. Get 1 splash of cream, milk or water
  4. Get 1 small brown/cooking onion, finely diced
  5. Take 1 tomato, diced
  6. Make ready 5 button mushrooms, diced
  7. Make ready 1 portion frozen spinach, thawed
  8. Take 1 handful tasty cheese, grated
  9. Take 1 liberal dash of cinnamon powder
  10. Make ready sea or himilayan salt and ground pepper

Heat oil in a skillet over medium heat. Puff pastry, egg, ham, and cheese make these brunch cups easy, delicious, and so beautiful! Brunch cups, as I'm calling them, start with a little puff pastry tucked into a muffin tin. Then we are layering the puff pastry with a quick schmear of creamy Swiss-ified cheese sauce, an egg, and some.

Steps to make Heidi's Omelette Egg and Ham Cups:
  1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
  2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
  3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
  4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy

Made the omelette cups this morning and I just fell in love on how they came out and tasted! Instead of "cups" I baked all at once in a foil tray- to make it easy for the morning crew. They also turn out awesome IF you use potatoes o'brien too!! These Ham Egg Cups are an easy make ahead breakfast or snack for busy mornings. Baked egg cups are simply eggs that you bake in a muffin tin and they work perfectly as a single-sized breakfast or snack for on the go.

So that is going to wrap this up with this special food heidi's omelette egg and ham cups recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!