Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tofu lasagna with minced meat and aubergines. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more I made this recipe for my meat-eating gf and myself. I was surprised at how much it makes.
Tofu Lasagna with Minced Meat and Aubergines is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tofu Lasagna with Minced Meat and Aubergines is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu lasagna with minced meat and aubergines using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu Lasagna with Minced Meat and Aubergines:
- Make ready Tofu
- Prepare Minced meat (pork or a blend with beef)
- Get Aubergine (I used frozen)
- Prepare Melting type cheese (pizza cheese)
- Prepare Seasoning ingredients:
- Get Ketchup
- Make ready Japanese Worcestershire sauce
No cheese means this recipe is much lower in fat than other traditional lasagna recipes. Vegan Tofu Lasagna With Spinach Recipe. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes fabulous even you make a mistake.
Steps to make Tofu Lasagna with Minced Meat and Aubergines:
- Wrap the tofu in paper towels to drain.
- Fry the minced meat quickly and add the aubergine when the meat is cooked through. You don't need to separate the lumps of meat.
- I used frozen aubergine. If you use fresh aubergine, soak in water first to remove the bitterness and cut into bite sizes.
- Add the ketchup and Japanese Worcestershire sauce and continue to fry.
- Slice the tofu horizontally in half and place on a gratin dish. If you line the gratin dish with parchment paper beforehand, it will be easy to serve later.
- Place the sauce from Step 4 onto Step 5. Top with melting type cheese or use pizza cheese.
- The meat is cooked through already so once the cheese is golden brown, it is done.
Mix two tablespoons of vegetable oil and a half teaspoon of cornflour to the minced meat and set aside. Heat oil in wok and add the garlic, taucheo, fermented black beans and chilli. This divine combination of minced meat between herbed lasagna pasta sheets is totally worth it. In a large frying pan, add enough oil, heat and fry the onions till translucent. Add the garlic and then the minced meat.
So that is going to wrap this up for this exceptional food tofu lasagna with minced meat and aubergines recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
