Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tawa pulao/pao bhaji pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tawa Pulao Recipe with video and step by step photos. Tawa Pulao is a popular mumbai street food of rice and vegetables sauteed together with pav This tawa pulao recipe is quick to make if you have leftover rice. You also need to steam or cook the veggies beforehand.
Tawa Pulao/Pao bhaji Pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tawa Pulao/Pao bhaji Pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tawa pulao/pao bhaji pulao using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tawa Pulao/Pao bhaji Pulao:
- Make ready 3 cup Cooked basmati rice
- Get 1 Onion finely chopped
- Prepare 3 Tomato finely chopped
- Get 1 tbsp Ginger garlic paste
- Take 1/2 cup Chopped carrot
- Make ready 1/2 cup Chopped capsicum
- Get 1/2 cup Green peas
- Take 1/2 tsp Cumin seeds
- Make ready 1 tsp Red chilli powder
- Get 2 tbsp Pav bhaji masala powder
- Make ready to taste Salt
- Get 3 tbsp Butter
The secret behind this flavorful Tawa Pulao is that it's mixture of spices that creates the perfect balance of flavors. The recipe incorporates vegetables that are still crunchy and not mushy like Pav Bhaji. If you like schezwan fried rice then you will love this Mumbai style tawa pulao prepared from steamed rice (or left over rice), vegetables and pav bhaji masala. Tawa pulao recipe, Mumbai style tawa, easy rice recipe infused with pav bhaji flavours.
Steps to make Tawa Pulao/Pao bhaji Pulao:
- Heat butter in a tawa/kadhai add cumin seeds after it crackles add chopped onions. Saute well add ginger garlic paste. Saute until the raw flavor goes.
- Now add chopped veggies, chilli powder, pav bhaji masala powder and salt. Mix well and let them cook for few minutes. Now add tomatoes and give it a good stir.
- Add 1/2 cup water and allow the veggies and tomato to cook. When the veggies have cooked and looks dry add the cooked basmati rice and mix gently. When done put off the flame and garnish it with chopped cilantro. Serve it hot with raita and green chutney.
With flavours of pav bhaji, this street style pulao recipe is made with long grain rice. The other day I tried mixing pav bhaji and leftover basmati rice to make a. This tawa pulao recipe was totally new to me when many bloggers posted it but found it quite interesting when I read it as the mumbai special street food. So I made the homemade pav bhaji masala powder first which is the star ingredient for this pulao then went ahead making this tawa pulav. Pav Bhaji is one of India's most popular street food.
So that’s going to wrap this up for this special food tawa pulao/pao bhaji pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
