Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tawa pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tawa Pulao is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tawa Pulao is something which I’ve loved my entire life. They are fine and they look fantastic.
Tawa Pulao - Indian Rice Variety - Spicy Main Course Rice Recipe By Ruchi Bharani. Tawa pulao recipe with video and step by step photos. Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs.
To get started with this recipe, we have to prepare a few ingredients. You can have tawa pulao using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tawa Pulao:
- Take 1 cup Basmati rice Soaked (for about 15 minutes)
- Get 2 potatoes medium sized
- Prepare 1 carrot
- Get 1 handful green peas
- Make ready 2 Onion
- Prepare 1 Bell peppers capsicum /
- Make ready Cup tomatoes
- Get 1 tsp ginger-garlic paste
- Take to taste salt
- Make ready 1 tbsp coriander cumin - powder
- Prepare 2 tbsps Pav Masala Mumbai - Bhaaji
- Prepare 1/4 tsp Turmeric
- Prepare 1 tbsp chilly red powder
- Make ready 1 tbsp Ghee
- Get 3 tbsps butter
- Make ready 1 tbsp oil
- Take 1 tbsp cumin
Tawa Pulao is a flavorful mix of veggies and rice, a popular street food from Mumbai! Today I am sharing with you the recipe of Mumbai's popular street food - Tawa Pulao. Tawa pulao recipe a famous street food which is cooked on the same tawa, pav bhaji masala is This tawa pulao recipe was totally new to me when many bloggers posted it but found it quite interesting. Tawa Pulao is a popular street dish of Mumbai that is very similar in style to Pav Bhaji.
Instructions to make Tawa Pulao:
- Wash and soak the Basmati rice for 15 minutes and keep it aside.
- Meanwhile,peel and chop potatoes and carrot. In a microwaveable bowl add the chopped veggies along with this add a handful of frozen green peas. Add water until the veggies submerge. Keep it in the microwave and cook it for 15 minutes.
- Finely chop the onions and tomatoes. Cut the bell peppers length wise and keep this aside.
- Now discard the water in the rice and add 2 and half cups of water (use the same cup that you use to measure the rice). Add little salt and few drops of sesame oil. Cook this in electric rice cooker. It'll exactly take about 30 minutes for the rice to cook.
- Take a wok / kadaai, keep it on medium heat, add ghee, oil and butter. Crackle the cumin / jeera. Add the chopped tomatoes along with ginger garlic paste. Saute this until aromatic.
- Then add the tomatoes and bell peppers and all the powder ingredients.(turmeric, red chilly powder, coriander-cumin powder and Mumbai Pav-bhaaji masala powder). Saute this until the veggies are cooked and the butter should leave on its sides.
- Now add the cooked vegetables, i.e, potato, carrot and green peas with its stock. Add required amount of salt and saute this for about 4 minutes until they all combine and take the flavor. Add the cooked basmati rice and mix it with the masala.
- After mixing in the rice, switch off the stove garnish coriander leaves and add 1 generous dollop of butter and close this rice with the lid. The butter will melt and it will enhance the taste of the pulao.
- Serve this hot with onion raitha and jeera pappad.
The secret behind this flavorful Tawa Pulao is that it's mixture of spices that creates the perfect balance of flavors. Tawa pulao recipe or Tawa Pulav- Cooked rice is sauteed with vegetables and spiced with pav bhaji Tawa pulao is popular Mumbai street food. All the pav bhaji stalls serves this delicious rice called. Tawa pulao is a popular Indian street food, especially in Mumbai. Best one pot meal, to make use of Buttery and flavourful with masalas.
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