Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton leg steam roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Lamb Leg is considered to be one of the best meat dishes and most people love it. This is simple yet tasty way of roasting a lamb leg without oven with simple ingredients yet making it so tasty. We are going to make two mutton legs with slightly different styles, let's check out how it is made.
Mutton leg steam roast is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mutton leg steam roast is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mutton leg steam roast using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mutton leg steam roast:
- Make ready 1 ,mutton leg (2 kg)
- Take Salt, as taste
- Prepare 1 cup,olive oil
- Make ready 6-8 ,green chilli
- Take 4 ,red chilli (fresh)
- Make ready 2 tbsp, red chilli powder
- Get 1 tesp,black pepper
- Get 4 tbsp, cumin (dry roasted)
- Make ready 1/4 cup, lemon juice
- Prepare 1/2 cup, mint
- Make ready 1 cup,fresh coriander
- Prepare 2 tbsp, ginger
- Take 3 tbsp, garlic
- Get 1 tesp, meat tenderizer (Kachri)
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Instructions to make Mutton leg steam roast:
- Take grinder, add all ingredients and make a smooth paste.
- Showing as in picture.
- Take mutton lag and place deep cuts in it with the help of sharp knife.
- Merinate leg and leave it for 30 minutes.
- Now cover with foil paper.
- Then cover with cling wrap properly.
- Take a big pot, add water and boil on high flame until simmer. Add mutton leg, cover with led and cook for 4 hours on medium high heat.
- After 4 hours take it out from pot.
- Uncover and enjoy.
- Mutton leg steam roast is ready to serve. Serve hot with raita and Naan.
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