Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, almond butter blondies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fudgy almond butter blondies made with coconut flour, coconut sugar, and pure maple syrup. These gluten free and paleo almond butter blondies make a protein-packed healthy treat! Almond Butter-Quinoa Blondies. this link is to an external site that may or may not meet.
Almond Butter Blondies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Almond Butter Blondies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have almond butter blondies using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Almond Butter Blondies:
- Prepare almond butter
- Make ready large egg
- Get brown sugar
- Prepare milk or plant milk
- Get vanilla
- Take almond flour
- Take baking powder
- Prepare cinnamon
- Get salt
- Prepare dark chocolate chips
- Take coconut flakes
- Make ready Sea salt for sprinkling
These Almond Butter-Millet Blondies are a new favorite around here. Don't automatically say "my Blondies are similar to a non-chocolate brownie. They are less spongy and a little denser than cake. All you need for this amazing paleo dessert recipe is almond butter, eggs, honey, salt, baking soda.
Instructions to make Almond Butter Blondies:
- Preheat oven to 325F. In a medium sized bowl, whisk together almond butter, egg, sugar, vanilla, and milk. Mix until thoroughly combined and batter forms thick ribbons when you lift the whisk.
- Switch to a spatula or wooden spoon and mix in almond flour, baking powder, cinnamon, and salt.
- Once combined, stir in coconut (optional) and chocolate chips. Spread into a loaf pan that is lined with parchment paper and sprayed with cooking spray. Top with additional chocolate chips and flaky sea salt.
- Bake for 25 minutes, rotating pan halfway through. Allow to cool on a wire rack for 15 minutes before lifting parchment out of pan and slicing. Makes 8 blondies.
These are quite amazing without any additions, but feel free to add your favorites, like chocolate chips, raisins, or even freeze dried berries. To try to keep these vegan almond butter chocolate chunk blondies from being too high in fat, I used some applesauce in place of oil and used some almond butter. They turned out moist and delicious. Be the first to review this recipe. In a large bowl, with a hand blender, mix almond butter until creamy.
So that is going to wrap it up with this special food almond butter blondies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
