Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fried bati. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A traditional recipe in East UP and Bihar, Baati is made with wheat flour, Sattu and Ghee. It tastes the best when eaten with melted Ghee. Pretty_nest Preeti Here the very famous recipe from purwanchal or Rajasthan 's Bati chokha recipe.bt is recipe me.
Fried bati is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried bati is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried bati using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried bati:
- Make ready For daugh
- Get 2 cup wheat flour
- Make ready 1 tsp ghee
- Get 1/2 cup water
- Prepare 1/4 tsp salt
- Take 1 tsp sugar
- Make ready For filling
- Get 1/3 cup sattu/ roasted gram flour
- Get 1/2 chopped onion
- Take 1 tsp chopped Ginger
- Prepare 1 tsp chopped garlic
- Take 2 tsp chopped green chillies
- Prepare to taste Salt
- Prepare 1/2 kalaunji masala
- Make ready 1/2 tsp chat masala
- Get 1/4 tsp garam masala
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp onion seeds
- Make ready 1 tbsp chopped coriander
- Get 2 tsp mustard oil
- Prepare 1 lemon juice
Dal Bati -a traditional dish from the state of Rajasthan in India. There's also a third part to this dish - "Chruma" which is almost the same dough as bati (minus the spices and salt), the balls are fried then. Dal Bati Recipe - This is the traditional and popular Rajasthani recipe. There are many different varieties in making bati recipe e.g. bafla or fried bati, stuffed bati, masala bati.
Steps to make Fried bati:
- For filling preparation:- Firstly take a bowl. Add sattu, onion, garlic, Ginger, chilli. Mix well with help of spoon. Now add garam masala, chat masala, cumin seeds, onion seeds, oil, salt, kalaunji masala. Mix it very well. Now filling is ready.
- Then take another large bowl. Add wheat flour, ghee,salt, sugar. Mix well. Add water as required. Now make a dough like roti Dough.
- Now take a portion of Dough.give round shape. Make cavity in center. Fill with filling. And cover it gently. Now make all bati like this. Give Steam it for 2 minutes. Now take out from Steamer. And fry it in hot oil. Fry it for 4-5 minutes on medium flame. Ready to serve 😋😊.
Dal bati is a popular Rajasthani delicacy. Dal is simply soup of mixed lentils, cooked with spices. Traditionally bati is cooked over charcoal, but oven also works great. See great recipes for Rajasthani authentic Dal bati churma too! Pan fried momos,deep fried veg momos,Veg Momos,Steamed & Fried Momos, Fried momos are another all time favorite street snack recipe apart from steamed momos.
So that is going to wrap it up for this special food fried bati recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
