Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, almond butter blondies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Almond Butter Blondies is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Almond Butter Blondies is something which I have loved my whole life.
Fudgy almond butter blondies made with coconut flour, coconut sugar, and pure maple syrup. These gluten free and paleo almond butter blondies make a protein-packed healthy treat! Almond Butter-Quinoa Blondies. this link is to an external site that may or may not meet.
To begin with this particular recipe, we have to prepare a few components. You can have almond butter blondies using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Almond Butter Blondies:
- Take almond butter
- Get large egg
- Make ready brown sugar
- Make ready milk or plant milk
- Take vanilla
- Take almond flour
- Prepare baking powder
- Prepare cinnamon
- Take salt
- Get dark chocolate chips
- Make ready coconut flakes
- Take Sea salt for sprinkling
These Almond Butter-Millet Blondies are a new favorite around here. Don't automatically say "my Blondies are similar to a non-chocolate brownie. They are less spongy and a little denser than cake. All you need for this amazing paleo dessert recipe is almond butter, eggs, honey, salt, baking soda.
Instructions to make Almond Butter Blondies:
- Preheat oven to 325F. In a medium sized bowl, whisk together almond butter, egg, sugar, vanilla, and milk. Mix until thoroughly combined and batter forms thick ribbons when you lift the whisk.
- Switch to a spatula or wooden spoon and mix in almond flour, baking powder, cinnamon, and salt.
- Once combined, stir in coconut (optional) and chocolate chips. Spread into a loaf pan that is lined with parchment paper and sprayed with cooking spray. Top with additional chocolate chips and flaky sea salt.
- Bake for 25 minutes, rotating pan halfway through. Allow to cool on a wire rack for 15 minutes before lifting parchment out of pan and slicing. Makes 8 blondies.
These are quite amazing without any additions, but feel free to add your favorites, like chocolate chips, raisins, or even freeze dried berries. To try to keep these vegan almond butter chocolate chunk blondies from being too high in fat, I used some applesauce in place of oil and used some almond butter. They turned out moist and delicious. Be the first to review this recipe. In a large bowl, with a hand blender, mix almond butter until creamy.
So that’s going to wrap it up for this exceptional food almond butter blondies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
