Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tawa pulao with leftover pav bhaji. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tawa Pulao with Leftover Pav Bhaji is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tawa Pulao with Leftover Pav Bhaji is something that I’ve loved my whole life. They are fine and they look fantastic.
Learn how to make Tawa Pulao, Mumbai street style with leftover bhaji at home. Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs. This tawa pulao recipe is quick to make if you have leftover rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tawa pulao with leftover pav bhaji using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tawa Pulao with Leftover Pav Bhaji:
- Make ready 1 Cup boiled rice
- Make ready 1 onion chopped
- Get 1/2 cup bhaji
- Make ready 1 tbsp Butter
- Get As per your taste Salt
The secret behind this flavorful Tawa Pulao is that it's mixture of spices that creates the perfect balance of flavors. The recipe incorporates vegetables that are still crunchy and not mushy like Pav Bhaji. When I boiled rice I made sure it was not overcooked as we are going to cooking it along with veggies and masla too. Tawa Pulao or Pav Bhaji Pulao Video Recipe.
Steps to make Tawa Pulao with Leftover Pav Bhaji:
- Keep rice little raw.
- Heat iron pan and add butter in it. Once it get heated add bhaji and little water and let it get to boil. Once you start seeing bhaji getting dried add onion.
Tawa pulao recipe with video - Tawa pulao is one of the popular street foods of India. There are so many ways of making a pulao recipe. Tawa pulao is a very common street food from mumbai which is made on a large tawa, a griddle. To make this, rice is cooked first and seasoned with pav bhaji. Add pav bhaji masala, turmeric powder, red chilli powder and salt.
So that’s going to wrap it up for this exceptional food tawa pulao with leftover pav bhaji recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
