Mutton leg roast
Mutton leg roast

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton leg roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mutton leg roast is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mutton leg roast is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mutton leg roast using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton leg roast:
  1. Take 2 1/2 kg Mutton leg
  2. Prepare 1/4 cup lemon juice
  3. Prepare 1/2 cup yogurt
  4. Take 2 tbsps ginger garlic paste
  5. Make ready 1 tbsps green chilli paste
  6. Take 1 tbsps cumin powder
  7. Make ready 1 tbsps salt
  8. Make ready 1 tsp green cardamom powder
  9. Make ready 1/4 tsp nutmeg powder
  10. Take 1/4 tsp Mace powder
  11. Take 1 tbsps garam masala powder
  12. Get 1 tbsps chaat masala powder
  13. Take 2 tbsps red chilli powder
  14. Get 1/2 cup oil
  15. Take 2 sliced tomato

This is Chef Zakir's recipe but my mother gave a twist to this recipe. In my opinion this is no fail classic recipe. I made this special mutton leg roast recipe that is filled with tender, juicy, finger-licking taste to enjoy with your family and add cheer to your festive get-together on this Eid-ul-Azha. Mutton Leg Roast - A classic South Asian mutton leg roast recipe.

Steps to make Mutton leg roast:
  1. First make deep cuts on the mutton leg and keep aside.
  2. Now take a bowl add all the listed ingredients and mix it nicely.
  3. Now put the masala on The mutton leg and spread all over nicely. Coat both sides of mutton leg with masalas.
  4. Now keep it in the freeze ovrernight for marination till spices are absorbed.
  5. Now next day heat up a pan with oil add the marinated leg and cook for 5-6 minutes from side flip it and pour all the remaining masalas and sliced tomato in it and cover the lid and cook for 1 hour till it’s tender.
  6. After 1 hour open the lid and fry it from both sides on high flame till it becomes totally dry.
  7. And our delicious mutton leg is ready to serve.
  8. Enjoy 😊.

Then cover with paste making sure the masala penentrates the holes. Mutton Leg Roast Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Roasted Bakray Ki Raan Without Oven - Mutton Leg Roast Recipe by Kitchen With Amna. A superb recipe for Masala Mutton leg roast recipe. Find mutton roast stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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