Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mutton leg roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Mutton leg roast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mutton leg roast is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mutton leg roast using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton leg roast:
- Get 2 1/2 kg Mutton leg
- Take 1/4 cup lemon juice
- Take 1/2 cup yogurt
- Prepare 2 tbsps ginger garlic paste
- Get 1 tbsps green chilli paste
- Get 1 tbsps cumin powder
- Take 1 tbsps salt
- Take 1 tsp green cardamom powder
- Make ready 1/4 tsp nutmeg powder
- Get 1/4 tsp Mace powder
- Take 1 tbsps garam masala powder
- Get 1 tbsps chaat masala powder
- Prepare 2 tbsps red chilli powder
- Make ready 1/2 cup oil
- Take 2 sliced tomato
This is Chef Zakir's recipe but my mother gave a twist to this recipe. In my opinion this is no fail classic recipe. I made this special mutton leg roast recipe that is filled with tender, juicy, finger-licking taste to enjoy with your family and add cheer to your festive get-together on this Eid-ul-Azha. Mutton Leg Roast - A classic South Asian mutton leg roast recipe.
Instructions to make Mutton leg roast:
- First make deep cuts on the mutton leg and keep aside.
- Now take a bowl add all the listed ingredients and mix it nicely.
- Now put the masala on The mutton leg and spread all over nicely. Coat both sides of mutton leg with masalas.
- Now keep it in the freeze ovrernight for marination till spices are absorbed.
- Now next day heat up a pan with oil add the marinated leg and cook for 5-6 minutes from side flip it and pour all the remaining masalas and sliced tomato in it and cover the lid and cook for 1 hour till it’s tender.
- After 1 hour open the lid and fry it from both sides on high flame till it becomes totally dry.
- And our delicious mutton leg is ready to serve.
- Enjoy 😊.
Then cover with paste making sure the masala penentrates the holes. Mutton Leg Roast Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Roasted Bakray Ki Raan Without Oven - Mutton Leg Roast Recipe by Kitchen With Amna. A superb recipe for Masala Mutton leg roast recipe. Find mutton roast stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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