Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, revithada by argyro. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Revithada by Argyro is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Revithada by Argyro is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook revithada by argyro using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Revithada by Argyro:
- Take chickpeas
- Take large onions (cut into round slices)
- Get tomatoes (cut into round slices)
- Make ready bay leaves
- Take olive oil
- Take garlic
- Get water - salt - pepper
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Instructions to make Revithada by Argyro:
- Soak the chickpeas from the previous morning in water with coarse salt or baking soda. In the evening, wash them well, place them in a terracotta baking dish with a lid (preferably). Sink in the cloves of garlic. Place the onion slices on on top of the chickpeas and then add the tomato slices on top of those.
- Add salt, pepper and the water, as much as is needed to cover the chickpeas. Then the oil and cover with the lid. Make a small piece of dough with water and flour and seal the terracotta baking dish thoroughly. Start a nice hot fire in the fireplace and once you have hot enough embers, place the terracotta dish in the middle and cover it well with embers all around its sides. Leave until morning.
- In the morning, open the lid and if you see that it needs a little more cooking place it in the oven at 150°C until the chickpeas are cooked.
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