Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, #3 japanese radish and w shiitake mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#3 Japanese Radish and W Shiitake mushroom soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. #3 Japanese Radish and W Shiitake mushroom soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:
- Prepare 8 cm length of Japanese radish
- Get 5 pcs fresh Shiitake mushroom
- Get 2 pcs dried Shiitake mushroom
- Take 300 g boneless chicken leg
- Get 200 cc water
- Prepare 1/2 tsp. salt
Instructions to make #3 Japanese Radish and W Shiitake mushroom soup:
- ①put dried shiitake into 200 cc water and leave until the Shiitake become soft.
- ②cut Japanese radish into 2cm width and ten crosscut in quarter
- ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces.
- ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft.
- ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.
So that’s going to wrap this up with this special food #3 japanese radish and w shiitake mushroom soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
