Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, #3 japanese radish and w shiitake mushroom soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
#3 Japanese Radish and W Shiitake mushroom soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. #3 Japanese Radish and W Shiitake mushroom soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:
- Get 8 cm length of Japanese radish
- Get 5 pcs fresh Shiitake mushroom
- Take 2 pcs dried Shiitake mushroom
- Take 300 g boneless chicken leg
- Prepare 200 cc water
- Make ready 1/2 tsp. salt
Steps to make #3 Japanese Radish and W Shiitake mushroom soup:
- ①put dried shiitake into 200 cc water and leave until the Shiitake become soft.
- ②cut Japanese radish into 2cm width and ten crosscut in quarter
- ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces.
- ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft.
- ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.
So that is going to wrap this up with this special food #3 japanese radish and w shiitake mushroom soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
