Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, shahi coconut panjiri/burfi/tukdi with nuts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Traditionally all the nuts are fried in the ghee one by one. Alternatively take roasted nuts or make them at home in the oven or microwave. Gently pound half of the nuts and mix these with sugar, coconut and cardamom powder.
Shahi Coconut Panjiri/Burfi/Tukdi with Nuts is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Shahi Coconut Panjiri/Burfi/Tukdi with Nuts is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shahi coconut panjiri/burfi/tukdi with nuts using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shahi Coconut Panjiri/Burfi/Tukdi with Nuts:
- Prepare 1 cup Almond
- Get 1 cup grated Coconut
- Prepare 1 cup Phool Makhana
- Take 1 cup Melon seeds
- Get 1 cup Gondh
- Make ready 3 cup Sugar
- Get 1.25 cup water
- Get 2 tbsp Desi ghee
It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Mix nuts coconut burfi or fudge is an easy to make Indian sweet with a twist of fennel flavor that makes it unique. Palate is immediately curious about the source of distinct essence and flavor in this burfi or fudge.
Steps to make Shahi Coconut Panjiri/Burfi/Tukdi with Nuts:
- First,roast all the nuts and coconut except gondh until they become crisp and light golden in color on low to medium flame.Don't burn it. Then fry the gondh in 1 tbsp Desi ghee it become fluffy and crisp.
- Now coarsely grind all the nuts and coconut except gondh in mixie on pulse mode(2-3 pulse). Don't make powder.
- Keep aside coarsely crushed material.let it cool
- In the next step, we have to make sugar syrup.For this take a pan add 3 cup sugar and 1.25 cup water in it put it into medium to high flame to make a consistency of sugar syrup upto 3 strings.
- Now take a big thali/dish/plate and grease it properly with Desi ghee.
- Now add all the ingredients into sugar syrup mix well and do mixing little fast they don't become dry and then pour into your greased thali/dish/plate.
- Now leave it to set properly and then cut into pieces.
- Ready to serve and eat.
For this Shahi Paneer recipe, I first boil the onion with nuts, ginger, garlic and then puree to form a paste. That paste is then cooked with everything else. Creamy Shahi Paneer is one of the most popular paneer recipes! This rich curry is made with onions, nuts and lightly flavored with spices. This coconut burfi is very easy to prepare in less time and it taste just delicious.
So that’s going to wrap it up with this special food shahi coconut panjiri/burfi/tukdi with nuts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
