Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, #3 japanese radish and w shiitake mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
#3 Japanese Radish and W Shiitake mushroom soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. #3 Japanese Radish and W Shiitake mushroom soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:
- Take 8 cm length of Japanese radish
- Take 5 pcs fresh Shiitake mushroom
- Get 2 pcs dried Shiitake mushroom
- Take 300 g boneless chicken leg
- Take 200 cc water
- Take 1/2 tsp. salt
Steps to make #3 Japanese Radish and W Shiitake mushroom soup:
- ①put dried shiitake into 200 cc water and leave until the Shiitake become soft.
- ②cut Japanese radish into 2cm width and ten crosscut in quarter
- ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces.
- ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft.
- ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.
So that’s going to wrap it up for this special food #3 japanese radish and w shiitake mushroom soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
