Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kakiage (prawn and vegetable fritter) rice burgers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kakiage is Japanese vegetable fritters, sometimes with seafood. Vegetable strips are the main ingredients. In this way Kakiage becomes very light and crispy 😋 You can serve it with rice or Udon noodles for example, as a side dish.
Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- Make ready 3 rice bowls worth Plain cooked rice
- Prepare 1 tbsp Katakuriko
- Get 1 tbsp Soy sauce
- Get 1 Sesame oil
- Make ready For the kakiage:
- Take 200 ml Shelled prawns
- Make ready 1 as much as you prefer String beans
- Get 1/2 Onion
- Get 133 ml Rice flour (Ready-mix tempura flour)
- Get 1 Egg
- Get 100 ml Water
- Prepare 1 Oil for deep frying
- Make ready For the sauce:
- Prepare 3 tbsp Soy sauce
- Take 2 tbsp Mirin
- Make ready 1/2 tbsp Sugar
- Get 1 tbsp Sake
- Get 1 Red chili pepper
For the watercress, prawn (shrimp) and squid fritter, prepare the mixture as instructed above. Then make the round shape of the mixture using soup spoons and carefully slide into the hot oil. Kakiage (Mixed vegetable tempura) is a type of tempura made with vegetable strips, often with seafood. Great for using up the left-over vegetables.
Steps to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
- Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
- Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
- Next, deep fry the kaki-age fritters in 180℃ oil.
- Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
- Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.
Light and crispy kakiage is so delicious to eat just with tempura dipping sauce. But how about placing kakiage on top of hot rice and make it a. Crispy and delicious, Kakiage are Japanese fritters made with vegetables such as onions and carrots held together with a small amount of tempura batter To the uninitiated a good Kakiagé can be a true revelation on how simple ingredients can be transformed into something magnificent. Kakiage is a type of tempura made with mixed vegetable strips, such as onion, carrot, and Burdock, and sometimes including shrimp or squid, which are deep fried as small round fritters. Kakiage - Japanese Vegetable and Shrimp Tempura Fritters.
So that’s going to wrap this up for this exceptional food kakiage (prawn and vegetable fritter) rice burgers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
