Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kakiage (prawn and vegetable fritter) rice burgers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something which I have loved my entire life.
Kakiage is Japanese vegetable fritters, sometimes with seafood. Vegetable strips are the main ingredients. In this way Kakiage becomes very light and crispy 😋 You can serve it with rice or Udon noodles for example, as a side dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- Get 3 rice bowls worth Plain cooked rice
- Take 1 tbsp Katakuriko
- Take 1 tbsp Soy sauce
- Get 1 Sesame oil
- Make ready For the kakiage:
- Prepare 200 ml Shelled prawns
- Make ready 1 as much as you prefer String beans
- Make ready 1/2 Onion
- Take 133 ml Rice flour (Ready-mix tempura flour)
- Get 1 Egg
- Get 100 ml Water
- Prepare 1 Oil for deep frying
- Prepare For the sauce:
- Take 3 tbsp Soy sauce
- Make ready 2 tbsp Mirin
- Take 1/2 tbsp Sugar
- Prepare 1 tbsp Sake
- Make ready 1 Red chili pepper
For the watercress, prawn (shrimp) and squid fritter, prepare the mixture as instructed above. Then make the round shape of the mixture using soup spoons and carefully slide into the hot oil. Kakiage (Mixed vegetable tempura) is a type of tempura made with vegetable strips, often with seafood. Great for using up the left-over vegetables.
Steps to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
- Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
- Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
- Next, deep fry the kaki-age fritters in 180℃ oil.
- Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
- Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.
Light and crispy kakiage is so delicious to eat just with tempura dipping sauce. But how about placing kakiage on top of hot rice and make it a. Crispy and delicious, Kakiage are Japanese fritters made with vegetables such as onions and carrots held together with a small amount of tempura batter To the uninitiated a good Kakiagé can be a true revelation on how simple ingredients can be transformed into something magnificent. Kakiage is a type of tempura made with mixed vegetable strips, such as onion, carrot, and Burdock, and sometimes including shrimp or squid, which are deep fried as small round fritters. Kakiage - Japanese Vegetable and Shrimp Tempura Fritters.
So that is going to wrap it up with this exceptional food kakiage (prawn and vegetable fritter) rice burgers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
