Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kakiage (prawn and vegetable fritter) rice burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kakiage is Japanese vegetable fritters, sometimes with seafood. Vegetable strips are the main ingredients. In this way Kakiage becomes very light and crispy 😋 You can serve it with rice or Udon noodles for example, as a side dish.
Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- Make ready 3 rice bowls worth Plain cooked rice
- Get 1 tbsp Katakuriko
- Take 1 tbsp Soy sauce
- Get 1 Sesame oil
- Get For the kakiage:
- Prepare 200 ml Shelled prawns
- Get 1 as much as you prefer String beans
- Get 1/2 Onion
- Take 133 ml Rice flour (Ready-mix tempura flour)
- Take 1 Egg
- Prepare 100 ml Water
- Take 1 Oil for deep frying
- Get For the sauce:
- Take 3 tbsp Soy sauce
- Get 2 tbsp Mirin
- Make ready 1/2 tbsp Sugar
- Take 1 tbsp Sake
- Take 1 Red chili pepper
For the watercress, prawn (shrimp) and squid fritter, prepare the mixture as instructed above. Then make the round shape of the mixture using soup spoons and carefully slide into the hot oil. Kakiage (Mixed vegetable tempura) is a type of tempura made with vegetable strips, often with seafood. Great for using up the left-over vegetables.
Steps to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
- Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
- Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
- Next, deep fry the kaki-age fritters in 180℃ oil.
- Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
- Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.
Light and crispy kakiage is so delicious to eat just with tempura dipping sauce. But how about placing kakiage on top of hot rice and make it a. Crispy and delicious, Kakiage are Japanese fritters made with vegetables such as onions and carrots held together with a small amount of tempura batter To the uninitiated a good Kakiagé can be a true revelation on how simple ingredients can be transformed into something magnificent. Kakiage is a type of tempura made with mixed vegetable strips, such as onion, carrot, and Burdock, and sometimes including shrimp or squid, which are deep fried as small round fritters. Kakiage - Japanese Vegetable and Shrimp Tempura Fritters.
So that is going to wrap it up for this special food kakiage (prawn and vegetable fritter) rice burgers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
