Shahi Coconut Panjiri/Burfi/Tukdi with Nuts
Shahi Coconut Panjiri/Burfi/Tukdi with Nuts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shahi coconut panjiri/burfi/tukdi with nuts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shahi Coconut Panjiri/Burfi/Tukdi with Nuts is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Shahi Coconut Panjiri/Burfi/Tukdi with Nuts is something that I have loved my entire life.

Traditionally all the nuts are fried in the ghee one by one. Alternatively take roasted nuts or make them at home in the oven or microwave. Gently pound half of the nuts and mix these with sugar, coconut and cardamom powder.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shahi coconut panjiri/burfi/tukdi with nuts using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Coconut Panjiri/Burfi/Tukdi with Nuts:
  1. Make ready 1 cup Almond
  2. Get 1 cup grated Coconut
  3. Prepare 1 cup Phool Makhana
  4. Make ready 1 cup Melon seeds
  5. Take 1 cup Gondh
  6. Prepare 3 cup Sugar
  7. Make ready 1.25 cup water
  8. Prepare 2 tbsp Desi ghee

It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Mix nuts coconut burfi or fudge is an easy to make Indian sweet with a twist of fennel flavor that makes it unique. Palate is immediately curious about the source of distinct essence and flavor in this burfi or fudge.

Steps to make Shahi Coconut Panjiri/Burfi/Tukdi with Nuts:
  1. First,roast all the nuts and coconut except gondh until they become crisp and light golden in color on low to medium flame.Don't burn it. Then fry the gondh in 1 tbsp Desi ghee it become fluffy and crisp.
  2. Now coarsely grind all the nuts and coconut except gondh in mixie on pulse mode(2-3 pulse). Don't make powder.
  3. Keep aside coarsely crushed material.let it cool
  4. In the next step, we have to make sugar syrup.For this take a pan add 3 cup sugar and 1.25 cup water in it put it into medium to high flame to make a consistency of sugar syrup upto 3 strings.
  5. Now take a big thali/dish/plate and grease it properly with Desi ghee.
  6. Now add all the ingredients into sugar syrup mix well and do mixing little fast they don't become dry and then pour into your greased thali/dish/plate.
  7. Now leave it to set properly and then cut into pieces.
  8. Ready to serve and eat.

For this Shahi Paneer recipe, I first boil the onion with nuts, ginger, garlic and then puree to form a paste. That paste is then cooked with everything else. Creamy Shahi Paneer is one of the most popular paneer recipes! This rich curry is made with onions, nuts and lightly flavored with spices. This coconut burfi is very easy to prepare in less time and it taste just delicious.

So that is going to wrap this up with this special food shahi coconut panjiri/burfi/tukdi with nuts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!